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Crabmeat Bisque Recipe
Ingredients:
- 1 lb fresh or canned crabmeat
- 2 tbsp butter
- 1 cup chopped onion
- 2 cloves minced garlic
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
- 1 tsp paprika
Instructions:
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in crabmeat, heavy cream, salt, black pepper, and paprika. Simmer for another 10 minutes.
- Use a blender to puree the soup until smooth. Return to the pot and heat through before serving.
Craving something rich and comforting? This Crabmeat Bisque is a creamy delight that brings the taste of the sea right to your table. Perfect for a cozy night in or impressing guests, this bisque is easy to whip up yet feels indulgent. Dive into the recipe and savor every spoonful!
What You Will Need
Read more: Lobster Bisque Recipe
What you will need to make crabmeat bisque
- Crabmeat: Provides rich, sweet seafood flavor, making the bisque luxurious and indulgent.
- Butter: Adds creaminess and depth, enhancing the overall texture and taste.
- Onion: Brings a subtle sweetness and aromatic base to the soup.
- Garlic: Infuses the bisque with a warm, savory undertone.
- Chicken broth: Forms the flavorful liquid base, complementing the crabmeat.
- Heavy cream: Creates a velvety, smooth consistency, making the bisque rich.
- Paprika: Adds a hint of smokiness and color, enhancing the visual appeal.
Tools and Instruments Required
What tools/instruments will be needed to make Crabmeat Bisque Recipe
- Large pot: Essential for sautéing onions and garlic, simmering broth, and combining all ingredients.
- Blender: Needed to puree the soup until smooth, giving the bisque its creamy texture.
- Wooden spoon: Useful for stirring ingredients without scratching the pot.
- Measuring cups: Ensures accurate measurement of liquids like chicken broth and heavy cream.
- Knife: Required for chopping onions and mincing garlic.
Crabmeat Bisque Recipe
A rich and creamy crabmeat bisque that's perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 1 lb Crabmeat fresh or canned
- 2 tbsp Butter
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 3 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
- 1 tsp Paprika
Instructions:
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in crabmeat, heavy cream, salt, black pepper, and paprika. Simmer for another 10 minutes.
- Use a blender to puree the soup until smooth. Return to the pot and heat through before serving.
Notes:
For a richer flavor, you can add a splash of sherry before serving.
Read more: Chicken Burgers Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the bisque as directed, but stop before adding the heavy cream.
- Let the soup cool to room temperature.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat on the stove over medium heat, then stir in the heavy cream.
Freezing Instructions
- Follow the recipe until the step before adding the heavy cream.
- Allow the bisque to cool completely.
- Pour into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
- Reheat on the stove over medium heat, then add the heavy cream.
Adding a splash of sherry or white wine to the bisque during the simmering process can enhance the depth of flavor, giving it a subtle, sophisticated twist.
Frequently Asked Questions
FAQ:
Can I use imitation crabmeat instead of fresh or canned crabmeat?
Yes, you can, but the flavor might not be as rich.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the bisque?
Yes, freeze it in a sealed container for up to 2 months. Thaw and reheat gently.
What can I serve with crabmeat bisque?
Serve it with crusty bread or a side salad.
Can I make this bisque dairy-free?
Substitute heavy cream with coconut milk or a dairy-free alternative.
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