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Crabmeat Bisque Recipe
Ingredients:
- 1 lb fresh or canned crabmeat
- 2 tbsp butter
- 1 cup chopped onion
- 2 cloves minced garlic
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
- 1 tsp paprika
Instructions:
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in crabmeat, heavy cream, salt, black pepper, and paprika. Simmer for another 10 minutes.
- Use a blender to puree the soup until smooth. Return to the pot and heat through before serving.
Craving something rich and comforting? This Crabmeat Bisque is a creamy delight that brings the taste of the sea right to your table. Perfect for a cozy night in or impressing guests, this bisque is easy to whip up yet feels indulgent. Dive into the recipe and savor every spoonful!
What You Will Need
What you will need to make crabmeat bisque
- Crabmeat: Provides rich, sweet seafood flavor, making the bisque luxurious and indulgent.
- Butter: Adds creaminess and depth, enhancing the overall texture and taste.
- Onion: Brings a subtle sweetness and aromatic base to the soup.
- Garlic: Infuses the bisque with a warm, savory undertone.
- Chicken broth: Forms the flavorful liquid base, complementing the crabmeat.
- Heavy cream: Creates a velvety, smooth consistency, making the bisque rich.
- Paprika: Adds a hint of smokiness and color, enhancing the visual appeal.
Tools and Instruments Required
What tools/instruments will be needed to make Crabmeat Bisque Recipe
- Large pot: Essential for sautéing onions and garlic, simmering broth, and combining all ingredients.
- Blender: Needed to puree the soup until smooth, giving the bisque its creamy texture.
- Wooden spoon: Useful for stirring ingredients without scratching the pot.
- Measuring cups: Ensures accurate measurement of liquids like chicken broth and heavy cream.
- Knife: Required for chopping onions and mincing garlic.
Crabmeat Bisque Recipe
A rich and creamy crabmeat bisque that's perfect for a cozy dinner.
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Equipment
- Large pot
- Blender
Ingredients:
Main Ingredients
- 1 lb Crabmeat fresh or canned
- 2 tbsp Butter
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 3 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
- 1 tsp Paprika
Instructions:
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in crabmeat, heavy cream, salt, black pepper, and paprika. Simmer for another 10 minutes.
- Use a blender to puree the soup until smooth. Return to the pot and heat through before serving.
Notes:
For a richer flavor, you can add a splash of sherry before serving.
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the bisque as directed, but stop before adding the heavy cream.
- Let the soup cool to room temperature.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat on the stove over medium heat, then stir in the heavy cream.
Freezing Instructions
- Follow the recipe until the step before adding the heavy cream.
- Allow the bisque to cool completely.
- Pour into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
- Reheat on the stove over medium heat, then add the heavy cream.
Adding a splash of sherry or white wine to the bisque during the simmering process can enhance the depth of flavor, giving it a subtle, sophisticated twist.
Frequently Asked Questions
FAQ:
Can I use imitation crabmeat instead of fresh or canned crabmeat?
Yes, you can, but the flavor might not be as rich.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the bisque?
Yes, freeze it in a sealed container for up to 2 months. Thaw and reheat gently.
What can I serve with crabmeat bisque?
Serve it with crusty bread or a side salad.
Can I make this bisque dairy-free?
Substitute heavy cream with coconut milk or a dairy-free alternative.
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