(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something rich and comforting? This Crab Meat Casserole is a delightful blend of creamy mayonnaise, sharp cheddar cheese, and succulent crab meat. Perfect for a cozy dinner or a special gathering, this dish is both simple and satisfying. The breadcrumbs on top add a lovely crunch, making every bite a treat. Let's dive into this easy-to-make recipe that will surely impress your taste buds and guests alike.
Crab Meat Casserole Recipe
Ingredients:
- 1 lb fresh or canned crab meat
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Keto Crab Casserole Recipe
What you will need to make crab meat casserole
- Crab meat: Provides the main flavor and protein, making the dish rich and satisfying with a delicate seafood taste.
- Mayonnaise: Adds creaminess and moisture, binding the ingredients together while enhancing the overall flavor.
- Shredded cheddar cheese: Melts into the casserole, offering a sharp, tangy taste and a gooey texture.
- Breadcrumbs: Creates a crunchy topping, adding texture and contrast to the creamy filling.
- Lemon juice: Brightens the dish with a hint of acidity, balancing the richness of the mayonnaise and cheese.
Tools and Instruments Needed
What tools/instruments will be needed to make Crab Meat Casserole Recipe
- Mixing bowl: Essential for combining crab meat, mayonnaise, cheese, lemon juice, salt, and pepper into a uniform mixture.
- Baking dish: Holds the crab mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, creating a golden brown top and heated-through center.
- Spatula: Useful for transferring the crab mixture to the baking dish and spreading it evenly.
- Measuring cups: Ensures accurate measurement of ingredients like mayonnaise, cheese, and breadcrumbs.
Crab Meat Casserole Recipe
A delicious and easy crab meat casserole recipe.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Crab meat fresh or canned
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from oven and let it cool for a few minutes before serving.
Notes:
For a spicier version, add a pinch of cayenne pepper to the mixture.
Read more: Crab Imperial Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using fresh lemon juice instead of bottled enhances the flavor of the crab meat casserole significantly.
Frequently Asked Questions
FAQ:
Can I use imitation crab meat instead of fresh or canned crab meat?
Yes, you can use imitation crab meat, but the flavor and texture might be slightly different.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to the casserole?
Absolutely! Feel free to add vegetables like bell peppers or onions for extra flavor.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it when you're ready to serve.
What can I serve with this casserole?
Serve it with a side salad, garlic bread, or steamed vegetables for a complete meal.
0 thoughts on “Crab Meat Casserole Recipe”