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Craving something rich and comforting? This Crab Meat Casserole is a delightful blend of creamy mayonnaise, sharp cheddar cheese, and succulent crab meat. Perfect for a cozy dinner or a special gathering, this dish is both simple and satisfying. The breadcrumbs on top add a lovely crunch, making every bite a treat. Let's dive into this easy-to-make recipe that will surely impress your taste buds and guests alike.
Crab Meat Casserole Recipe
Ingredients:
- 1 lb fresh or canned crab meat
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Imitation Crab Casserole Recipe
What you will need to make crab meat casserole
- Crab meat: Provides the main flavor and protein, making the dish rich and satisfying with a delicate seafood taste.
- Mayonnaise: Adds creaminess and moisture, binding the ingredients together while enhancing the overall flavor.
- Shredded cheddar cheese: Melts into the casserole, offering a sharp, tangy taste and a gooey texture.
- Breadcrumbs: Creates a crunchy topping, adding texture and contrast to the creamy filling.
- Lemon juice: Brightens the dish with a hint of acidity, balancing the richness of the mayonnaise and cheese.
Tools and Instruments Needed
What tools/instruments will be needed to make Crab Meat Casserole Recipe
- Mixing bowl: Essential for combining crab meat, mayonnaise, cheese, lemon juice, salt, and pepper into a uniform mixture.
- Baking dish: Holds the crab mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, creating a golden brown top and heated-through center.
- Spatula: Useful for transferring the crab mixture to the baking dish and spreading it evenly.
- Measuring cups: Ensures accurate measurement of ingredients like mayonnaise, cheese, and breadcrumbs.
Crab Meat Casserole Recipe
A delicious and easy crab meat casserole recipe.
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Ingredients:
Main Ingredients
- 1 lb Crab meat fresh or canned
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from oven and let it cool for a few minutes before serving.
Notes:
For a spicier version, add a pinch of cayenne pepper to the mixture.
Read more: Crab Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using fresh lemon juice instead of bottled enhances the flavor of the crab meat casserole significantly.
Frequently Asked Questions
FAQ:
Can I use imitation crab meat instead of fresh or canned crab meat?
Yes, you can use imitation crab meat, but the flavor and texture might be slightly different.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to the casserole?
Absolutely! Feel free to add vegetables like bell peppers or onions for extra flavor.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it when you're ready to serve.
What can I serve with this casserole?
Serve it with a side salad, garlic bread, or steamed vegetables for a complete meal.
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