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Crab and Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 lb fresh or canned crab meat
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- preheat your oven to 350°f (175°c).
- in a large mixing bowl, combine the cooked rice, crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper. mix well.
- transfer the mixture to a greased baking dish and spread it out evenly.
- bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- remove from the oven and let it cool slightly before serving.
What You Will Need
Read more: Crab Casserole Recipe
What you will need to make crab and rice casserole
- Cooked rice: Provides a hearty base, absorbing flavors from other ingredients, making the casserole filling and satisfying.
- Crab meat: Adds a rich, seafood flavor and protein, making the dish both tasty and nutritious.
- Mayonnaise: Brings creaminess and moisture, binding the ingredients together for a cohesive texture.
- Shredded cheddar cheese: Offers a sharp, tangy flavor and melts to create a golden, bubbly top.
- Lemon juice: Adds a zesty brightness, balancing the richness of the mayonnaise and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Crab and Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, crab meat, mayonnaise, cheese, lemon juice, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden, bubbly top.
- Oven: Bakes the casserole to perfection, creating a warm, cohesive dish with a crispy top.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish without waste.
Crab and Rice Casserole
A delicious and hearty crab and rice casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 lb crab meat fresh or canned
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, crab meat, mayonnaise, shredded cheddar cheese, lemon juice, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes:
Feel free to add some chopped green onions or a dash of hot sauce for extra flavor.
Read more: Crab Meat Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe dish and cover tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of cayenne pepper to the crab and rice casserole mixture can give it a subtle kick, enhancing the overall flavor without overpowering the dish.
Frequently Asked Questions
FAQ:
Can I use imitation crab meat instead of fresh or canned crab meat?
Yes, you can substitute imitation crab meat if you prefer or if it's more convenient.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just bake it when you're ready to serve.
What can I serve with this casserole?
A fresh green salad or steamed vegetables pair well with this dish.
Can I freeze this casserole?
Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months.
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