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Craving something light yet satisfying? This Crab and Pasta Salad is a perfect blend of fresh flavors and textures. With cooked crab meat, cherry tomatoes, cucumber, and a zesty lemon juice dressing, it's a refreshing dish that’s easy to whip up. Ideal for a quick lunch or a side at dinner, this salad will become a go-to in your recipe collection. Dive in and enjoy the burst of flavors!
Crab and Pasta Salad Recipe
Ingredients:
- 200 g any shape pasta
- 200 g cooked crab meat
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup finely chopped red onion
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
- 2 tbsp chopped fresh dill
Instructions:
- Cook the pasta according to the package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cooled pasta, crab meat, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Garnish with fresh dill and serve chilled.
What You Will Need to Make This Salad
Read more: Crab Salad Recipe
What you will need to make Crab and Pasta Salad
- Pasta: Provides a hearty base, absorbing flavors from the dressing and other ingredients, making the salad more filling and satisfying.
- Cooked crab meat: Adds a sweet, delicate seafood flavor, giving the salad a luxurious and fresh taste.
- Cherry tomatoes: Offer a burst of juicy sweetness and vibrant color, balancing the richness of the crab and dressing.
- Cucumber: Brings a refreshing crunch and lightness, complementing the other textures and flavors in the salad.
- Red onion: Adds a sharp, tangy bite, enhancing the overall flavor profile and providing a bit of color contrast.
- Mayonnaise: Creates a creamy, rich dressing that binds all the ingredients together, adding smoothness and depth.
- Lemon juice: Provides a zesty, citrusy brightness, cutting through the richness of the mayonnaise and crab.
- Fresh dill: Infuses the salad with a fragrant, herbaceous note, elevating the overall flavor and adding a touch of green.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Crab and Pasta Salad Recipe
- Large pot: Essential for boiling pasta to the perfect texture.
- Colander: Drains the cooked pasta efficiently, preventing sogginess.
- Large mixing bowl: Combines all ingredients evenly without spillage.
- Small bowl: Ideal for whisking together the dressing ingredients.
- Whisk: Ensures the dressing is smooth and well-mixed.
- Knife: Necessary for chopping vegetables into bite-sized pieces.
- Cutting board: Provides a stable surface for safe and efficient chopping.
Crab and Pasta Salad
A refreshing and easy-to-make crab and pasta salad.
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Ingredients:
Main Ingredients
- 200 g Pasta any shape
- 200 g Crab meat cooked
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber diced
- 1/2 cup Red onion finely chopped
- 1/4 cup Mayonnaise
- 2 tbsp Lemon juice freshly squeezed
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
- 2 tbsp Fresh dill chopped
Instructions:
- 1. Cook the pasta according to the package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the cooled pasta, crab meat, cherry tomatoes, cucumber, and red onion.
- 3. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
- 4. Pour the dressing over the pasta mixture and toss to combine.
- 5. Garnish with fresh dill and serve chilled.
Notes:
Feel free to add other vegetables like bell peppers or celery for extra crunch.
Read more: Crab Pasta Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook pasta and let it cool.
- Mix pasta, crab, veggies, and dressing.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Cook pasta and cool it.
- Mix pasta, crab, and veggies (no dressing).
- Place in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in fridge overnight.
- Add dressing before serving.
Did you know that adding a bit of lemon juice to the mayonnaise not only brightens the flavor but also helps keep the crab meat fresh longer?
FAQ About This Recipe
FAQ:
How long does it take to prepare this crab and pasta salad?
It takes about 20 minutes to prepare, plus the time needed to cook and cool the pasta.
Can I use imitation crab meat instead of real crab?
Yes, imitation crab meat works fine if you prefer or if it's more accessible.
How long can I store this salad in the fridge?
You can store it for up to 2 days in an airtight container.
Can I add other vegetables to this salad?
Absolutely, feel free to add veggies like bell peppers or celery for extra crunch.
Is there a substitute for mayonnaise in the dressing?
Greek yogurt or sour cream can be used as a lighter alternative to mayonnaise.
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