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Cowboy Tater Tot Casserole Recipe Cowboy Tater Tot Casserole Recipe

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Cowboy Tater Tot Casserole Recipe

This Cowboy Tater Tot Casserole is a hearty, comforting dish with layers of seasoned beef, corn, black beans, cheese, and crispy tater tots. Perfect for a cozy family dinner!

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Cowboy Tater Tot Casserole is a hearty, comforting dish perfect for feeding a hungry crowd. Imagine layers of seasoned ground beef, corn, and black beans topped with crispy tater tots and gooey shredded cheese. It's a simple, one-pan meal that brings a bit of the Wild West to your dinner table. Let's get cooking!

The name of the recipe: Cowboy Tater Tot Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can drained corn
  • 1 can drained and rinsed black beans
  • 1 packet taco seasoning
  • 2 cups shredded cheese
  • 1 bag tater tots

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning to the beef and stir to combine.
  4. In a baking dish, layer the beef mixture, corn, black beans, and shredded cheese.
  5. Top with an even layer of tater tots.
  6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

What You Will Need for This Casserole

What you will need to make Cowboy Tater Tot Casserole

  • Ground beef: Adds a hearty, savory base, providing rich flavor and protein to the casserole.
  • Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
  • Black beans: Adds texture, fiber, and a mild earthy flavor, complementing the beef.
  • Taco seasoning: Infuses the dish with bold, spicy, and aromatic flavors.
  • Shredded cheese: Melts into a gooey, creamy layer, adding richness and binding the ingredients.
  • Tater tots: Creates a crispy, golden topping, adding texture and a comforting potato flavor.

Essential Tools and Instruments

What tools/instruments will be needed to make Cowboy Tater Tot Casserole Recipe

  • Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
  • Baking dish: Needed to layer the beef mixture, corn, black beans, cheese, and tater tots.
  • Oven: Required to bake the casserole until the tater tots are golden brown and crispy.
  • Spatula: Useful for stirring the beef and spreading the layers evenly in the baking dish.
cowboy-tater-tot-casserole-recipe

Cowboy Tater Tot Casserole Recipe

A hearty and delicious casserole that's perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can corn drained
  • 1 can black beans drained and rinsed
  • 1 packet taco seasoning
  • 2 cups shredded cheese
  • 1 bag tater tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and stir to combine.
  • In a baking dish, layer the beef mixture, corn, black beans, and shredded cheese.
  • Top with an even layer of tater tots.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

Notes:

Feel free to add any other veggies you like, such as bell peppers or onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook the ground beef and mix with taco seasoning.
  2. Layer beef, corn, beans, and cheese in a baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole as directed, but don't bake.
  2. Wrap the dish in plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Bake at 375°F (190°C) for 45 minutes or until hot and bubbly.

For a smoky twist, try adding a bit of chipotle powder to the taco seasoning mix. It gives the casserole an extra depth of flavor that’s unexpected but delicious.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, onions, or any veggies you like.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.

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