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Gather 'round, folks! I'm about to share my go-to cowboy stew recipe that'll warm your bones and fill your belly. This hearty concoction brings together simple ingredients for a flavor-packed meal. Imagine tender ground beef, savory beans, and sweet corn simmering in a rich, spiced broth. Perfect for chilly evenings or feeding a hungry crowd, this stew's a cinch to whip up. So grab your pot and let's rustle up some grub that'll have everyone hollerin' for seconds!
Ingredients for Cowboy Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any cowboy or cowgirl.
- Pinto beans: Packed with fiber and protein, pinto beans add a creamy texture and earthy flavor to the cowboy stew.
- Diced tomatoes: Provides a rich and tangy base for the stew, adding depth of flavor and a hint of sweetness.
- Corn: Adds a touch of sweetness and crunch to the stew, complementing the savory flavors of the beef and beans.
- Beef broth: Infuses the stew with a rich and savory flavor, enhancing the overall taste and providing a comforting broth base.
- Onion: Adds a sweet and savory flavor to the stew, creating a flavorful base and enhancing the overall taste profile.
- Garlic: Provides a pungent and aromatic flavor to the stew, adding depth and complexity to the dish.
- Chili powder: Adds a kick of heat and smokiness to the stew, elevating the flavor profile with a touch of spice.
- Cumin: Imparts a warm and earthy flavor to the stew, enhancing the overall taste and adding a hint of smokiness.
Read more: Cowboy Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Cowboy Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef browned
- 1 can Pinto Beans drained and rinsed
- 1 can Diced Tomatoes
- 1 cup Corn frozen or canned
- 1 cup Beef Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Canned Cowboy Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the pinto beans, diced tomatoes, corn, and beef broth.
- 4. Add the chili powder, cumin, salt, and black pepper. Stir well to combine.
- 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Cowboy Casserole Recipe
Can You Make Cowboy Stew Ahead of Time?
Make Ahead Instructions
- Prepare the cowboy stew as directed and let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
Cowboy stew is a versatile dish that can easily be adapted to suit different tastes by adding ingredients like bell peppers, jalapeños, or even a splash of hot sauce for an extra kick.
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