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Cowboy Potatoes Casserole Recipe
Ingredients:
- 6 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 can 10.5 oz can cream of mushroom soup
- 1 cup onion, finely chopped
- 1 cup bacon, cooked and crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, cream of mushroom soup, chopped onion, crumbled bacon, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Cowboy Meatloaf and Potato Casserole Recipe
What you will need to make Cowboy Potatoes Casserole
- Potatoes: Diced potatoes provide the hearty base, absorbing flavors while offering a satisfying texture.
- Cheddar cheese: Shredded cheddar melts beautifully, adding a rich, creamy layer to the casserole.
- Sour cream: Sour cream brings a tangy creaminess, balancing the richness of the cheese and bacon.
- Cream of mushroom soup: This soup adds depth and a savory, earthy flavor that complements the other ingredients.
- Onion: Finely chopped onion gives a slight crunch and a sweet, aromatic flavor.
- Bacon: Cooked and crumbled bacon adds a smoky, salty bite, enhancing the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Cowboy Potatoes Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Needed to bake the casserole and ensure even cooking.
- Oven: Cooks the casserole to perfection, making the potatoes tender and the top golden brown.
- Knife: Useful for dicing potatoes and chopping onions finely.
- Cutting board: Provides a safe surface for cutting potatoes and onions.
Cowboy Potatoes Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 6 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup onion, finely chopped
- 1 cup bacon, cooked and crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, cream of mushroom soup, chopped onion, crumbled bacon, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. Feel free to add more cheese or bacon to suit your taste.
Read more: Cowboy Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a smoky twist, try adding a dash of smoked paprika to the potato mixture before baking. It adds depth and a subtle smokiness that elevates the dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare Cowboy Potatoes Casserole?
About 15 minutes for prep, plus 45 minutes baking time.
Can I use a different type of cheese?
Yes, any melting cheese like Monterey Jack or Colby works well.
Is it possible to make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
Can I add other ingredients?
Sure, bell peppers or jalapeños add a nice kick.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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