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Cowboy Meatloaf and Potato Casserole is a hearty, comforting dish that brings together the best of ground beef, mashed potatoes, and cheddar cheese. This recipe is perfect for those nights when you crave something filling and delicious without spending hours in the kitchen. The layers of savory meat and creamy potatoes topped with gooey cheese make every bite a delight. Ready to dig in? Let's get cooking!
Cowboy Meatloaf and Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, salt, and black pepper. Mix well.
- Press the meat mixture into a greased baking dish, forming an even layer.
- Spread the prepared mashed potatoes over the meat layer.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 1 hour, or until the meat is cooked through and the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving.
What You Will Need
H2: What you will need to make Cowboy Meatloaf and Potato Casserole
- Ground beef: Provides the hearty base, giving the dish its meaty, savory flavor and satisfying texture.
- Breadcrumbs: Helps bind the meatloaf together, ensuring it holds its shape while adding a bit of texture.
- Egg: Acts as a binder, holding the meatloaf ingredients together and adding moisture.
- Milk: Adds moisture to the meatloaf, making it tender and juicy.
- Prepared mashed potatoes: Creates a creamy, comforting layer that complements the savory meatloaf.
- Shredded cheddar cheese: Melts on top, adding a rich, cheesy flavor and a golden, bubbly finish.
Read more: Cowboy Potatoes Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cowboy Meatloaf and Potato Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, milk, salt, and pepper into a uniform mixture.
- Baking dish: Needed to form the meatloaf layer and hold the casserole together while baking.
- Oven: Cooks the casserole evenly, ensuring the meat is done and the cheese melts perfectly.
- Spatula: Useful for spreading mashed potatoes over the meat layer smoothly.
- Cheese grater: Grates cheddar cheese to sprinkle on top, adding a delicious melted layer.
Cowboy Meatloaf and Potato Casserole Recipe
A hearty and comforting dish combining meatloaf and potato casserole, perfect for a family dinner.
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Equipment
- Oven
- Mixing bowl
- Baking Dish
Read more: Cowboy Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 cups Mashed Potatoes prepared
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix well.
- Press the meat mixture into a greased baking dish, forming an even layer.
- Spread the prepared mashed potatoes over the meat layer.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 1 hour, or until the meat is cooked through and the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving.
Notes:
This dish is perfect for a cozy family dinner. Serve with a side of green vegetables for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Meatloaf Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the meatloaf mixture and mashed potatoes as directed.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 1 hour or until cooked through.
Using breadcrumbs in the meatloaf mixture helps to retain moisture, making it juicier and more tender.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork.
How do I make mashed potatoes from scratch?
Boil peeled, chopped potatoes until tender, then mash with butter, milk, salt, and pepper.
Can I add vegetables to the meatloaf?
Absolutely, diced onions, bell peppers, or carrots work well mixed into the meat.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer; it should read 160°F (71°C) in the center.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready to serve.
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