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If you're craving a hearty, flavorful dish that brings comfort to the table, this Cowboy Crack Casserole is your answer. Packed with seasoned ground beef, black beans, corn, and topped with crunchy tortilla chips and gooey cheddar cheese, it's a crowd-pleaser. Perfect for busy weeknights or casual gatherings, this casserole is easy to whip up and sure to satisfy. Let's dive into this delicious, easy-to-make recipe that will have everyone coming back for seconds!
Cowboy Crack Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag tortilla chips, crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, sour cream, and 1 cup of shredded cheddar cheese.
- Spread the mixture into a baking dish. Top with the crushed tortilla chips and the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Cowboy Caviar Casserole Recipe
What you will need to make cowboy crack casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Taco seasoning: Infuses the beef with a blend of spices, giving the dish its signature Tex-Mex taste.
- Black beans: Adds texture and fiber, complementing the beef and enhancing the casserole's heartiness.
- Corn: Brings a touch of sweetness and crunch, balancing the savory elements.
- Sour cream: Adds creaminess and tang, helping to bind the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and depth.
- Tortilla chips: Provides a crunchy topping, adding texture and a satisfying contrast to the creamy filling.
Essential Tools and Instruments
What tools/instruments will be needed to make Cowboy Crack Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine the cooked beef, black beans, corn, sour cream, and cheese into a cohesive mixture.
- Baking dish: Used to spread the mixture and bake it, providing a vessel that can withstand oven temperatures.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top layer.
Cowboy Crack Casserole
This hearty casserole is packed with flavor and perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag tortilla chips, crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, sour cream, and 1 cup of shredded cheddar cheese.
- Spread the mixture into a baking dish. Top with the crushed tortilla chips and the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be stored in the fridge for up to 3 days.
Read more: Crack Squash Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Combine beef, beans, corn, sour cream, and 1 cup cheese in a bowl.
- Spread mixture in a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake at 350°F for 30-35 minutes.
For a smoky twist, try adding a handful of smoked paprika to the beef mixture. It gives the casserole an extra depth of flavor that’s sure to impress.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and bake it when ready.
What can I use instead of tortilla chips?
Crushed cornflakes or breadcrumbs can be used as a substitute.
Is this dish spicy?
It has a mild spice from the taco seasoning, but you can adjust to taste.
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