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Cowboy Casserole is a hearty, comforting dish that's perfect for feeding a hungry crowd. Imagine layers of ground beef, creamy mushroom soup, tangy sour cream, gooey cheddar cheese, and crispy tater tots. It's a simple, no-fuss recipe that brings everyone to the table. Let's dive into this delicious, easy-to-make casserole that’s sure to become a family favorite.
Cowboy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked beef, cream of mushroom soup, sour cream, and half of the shredded cheese.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake for 30-35 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, until the cheese is melted.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Cowboy Caviar Casserole Recipe
What you will need to make cowboy casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Cream of mushroom soup: Provides a creamy, rich texture and enhances the overall flavor.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the beef and soup.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and flavor.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and visual appeal.
Tools and Instruments Required
What tools/instruments will be needed to make Cowboy Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and draining excess fat.
- Large bowl: Needed to mix the cooked beef, soup, sour cream, and cheese thoroughly.
- Baking dish: Holds the mixture and tater tots for baking in the oven.
- Oven: Bakes the casserole to perfection, ensuring tater tots become golden brown and crispy.
Cowboy Casserole Recipe
A hearty, comforting casserole that's perfect for feeding a crowd.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked beef, cream of mushroom soup, sour cream, and half of the shredded cheese.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake for 30-35 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining cheese on top and bake for an additional 5 minutes, until the cheese is melted.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be easily reheated.
Read more: Cowboy Potatoes Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, mix with soup, sour cream, and cheese.
- Spread mixture in baking dish, top with tater tots.
- Cover tightly with foil, refrigerate up to 24 hours.
- When ready, bake as directed, adding 10 extra minutes.
Freezing Instructions
- Assemble casserole, but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight, bake as directed, adding 15 extra minutes.
For an extra kick, add a can of diced green chilies to the beef mixture. It gives the casserole a subtle heat that pairs perfectly with the tater tots.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to the casserole?
Absolutely, you can add veggies like peas, corn, or green beans.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate. Bake when ready.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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