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Ever tried a dish that’s both simple and packed with flavor? This Couscous Casserole is your answer. Perfect for busy weeknights or a cozy weekend meal, it combines fluffy couscous, vibrant vegetables, and gooey shredded cheese into a delightful bake. With just a few ingredients and minimal prep, you’ll have a hearty, satisfying dish that’s sure to please everyone at the table. Let’s get cooking!
The name of the recipe: Couscous Casserole Recipe
Ingredients:
- 1 cup couscous
- 2 cups vegetable broth
- 1 cup chopped vegetables (bell peppers, zucchini, etc.)
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine couscous and vegetable broth. Let it sit for 5 minutes.
- Add chopped vegetables, shredded cheese, salt, and pepper to the couscous mixture. Stir well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Couscous Stew Recipe
What you will need to make couscous casserole
Couscous: Absorbs flavors well, providing a fluffy, light base that complements the vegetables and cheese in the casserole.
Vegetable broth: Adds depth and richness, infusing the couscous with savory notes that enhance the overall taste.
Chopped vegetables: Brings color, texture, and nutrients, making the dish vibrant and healthy.
Shredded cheese: Melts into the casserole, creating a creamy, gooey layer that binds everything together.
Tools and Instruments Required
What tools/instruments will be needed to make Couscous Casserole Recipe
- Mixing bowl: Essential for combining couscous, broth, vegetables, cheese, and seasonings evenly before baking.
- Baking dish: Needed to transfer the mixed ingredients and bake them into a cohesive casserole.
- Oven: Required to bake the casserole, ensuring it cooks thoroughly and achieves a golden brown top.
- Knife: Necessary for chopping vegetables into small, even pieces for consistent texture and flavor.
- Cutting board: Provides a stable surface for safely chopping vegetables.
Couscous Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup couscous
- 2 cups vegetable broth
- 1 cup chopped vegetables (bell peppers, zucchini, etc.)
- 1 cup shredded cheese
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine couscous and vegetable broth. Let it sit for 5 minutes.
- Add chopped vegetables, shredded cheese, salt, and pepper to the couscous mixture. Stir well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the couscous mixture as per the recipe.
- Instead of baking, cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the couscous mixture in a freezer-safe dish.
- Cover tightly with plastic wrap, then a layer of foil.
- Freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10 minutes to the baking time.
Adding a pinch of cinnamon to the couscous mixture can give the casserole a subtle, warm flavor that pairs surprisingly well with the vegetables.
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