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Let me tell you about my favorite country-style ribs recipe. This hearty stew will warm your soul on chilly evenings. Tender, fall-off-the-bone meat swimming in rich broth alongside chunky vegetables creates pure comfort in a bowl. I've perfected this dish over years, tweaking spices and cooking times. Now, family gatherings aren't complete without requests for my signature ribs stew. Trust me, you'll want seconds... maybe thirds! Ready to dive into culinary bliss? Let's get cooking!
Ingredients for Country Style Ribs Stew
- Country-style ribs: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the other ingredients and creating a well-rounded taste.
- Beef broth: Infuses the stew with a rich and savory meaty flavor, adding depth and complexity to the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor.
- Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and provide a satisfying element to the dish.
- Thyme: Imparts a warm and earthy herbaceous flavor to the stew, enhancing the overall aroma and taste profile.
- Paprika: Provides a subtle smokiness and mild heat to the stew, adding a layer of complexity and depth of flavor.
Read more: Instant Pot Country Style Ribs Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion, carrots, and potatoes before adding them to the stew.
Country Style Ribs Stew Recipe
A hearty and flavorful stew made with country-style ribs, perfect for a comforting meal.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Country-style ribs
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef broth
- 1 cup Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Thyme dried
- 1 tsp Paprika
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Brown the country-style ribs on all sides, then remove and set aside.
- 3. In the same pot, add the chopped onion and minced garlic. Cook until softened.
- 4. Add the beef broth, carrots, potatoes, salt, pepper, thyme, and paprika. Stir well.
- 5. Return the ribs to the pot. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the meat is tender.
- 6. Serve hot and enjoy!
Notes:
Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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Read more: Country Stew Recipe
Preparing and Storing Country Style Ribs Stew
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat, stirring occasionally.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Country-style ribs are actually cut from the blade end of the loin close to the pork shoulder, making them perfect for slow cooking in stews like this one.
Common Questions About This Delicious Stew Recipe
FAQ:
Can I use a slow cooker for this country style ribs stew recipe?
Yes, you can definitely use a slow cooker for this recipe. Brown the ribs first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Can I substitute the country-style ribs with another type of meat?
While country-style ribs work best for this recipe, you can substitute them with beef stew meat or pork shoulder if needed. Adjust the cooking time accordingly based on the type of meat you use.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize this stew by adding your favorite vegetables like celery, peas, or bell peppers. Just make sure to adjust the cooking time if needed based on the vegetables you add.
How can I make this stew thicker?
If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew during the last 30 minutes of cooking. This will help thicken the stew.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this country-style ribs stew. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It should keep well in the freezer for up to 3 months.
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