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Cottage Cheese Pancakes Recipe
Ingredients:
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp butter for cooking
Instructions:
- In a mixing bowl, whisk together cottage cheese, eggs, and vanilla extract.
- Add flour, salt, baking powder, and sugar to the bowl. Mix until combined.
- Heat a non-stick pan over medium heat and add a bit of butter.
- Pour batter onto the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Fluffy, protein-packed, and oh-so-delicious, these cottage cheese pancakes are a breakfast game-changer. Perfect for a lazy Sunday morning or a quick weekday treat, they bring a delightful twist to your regular pancake routine. Let's dive into this simple yet scrumptious recipe!
What You Will Need
Read more: Cottage Cheese Recipe
What you will need to make cottage cheese pancakes
- Cottage cheese: Adds a creamy texture and slight tanginess, making the pancakes moist and flavorful.
- Eggs: Provide structure and help bind the ingredients together, giving the pancakes a fluffy consistency.
- Flour: Gives the pancakes their body and helps them hold their shape while cooking.
- Baking powder: Helps the pancakes rise, making them light and airy.
- Sugar: Adds a touch of sweetness to balance the tanginess of the cottage cheese.
- Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- Butter: Used for cooking, it adds richness and helps achieve a golden-brown crust.
Tools and Instruments Required
What tools/instruments will be needed to make Cottage Cheese Pancakes Recipe
- Mixing bowl: Essential for combining all ingredients smoothly, ensuring a consistent batter.
- Whisk: Helps blend the cottage cheese, eggs, and vanilla extract thoroughly.
- Non-stick pan: Prevents pancakes from sticking, making flipping easier and cooking even.
- Spatula: Useful for flipping pancakes without breaking them.
- Measuring cups: Ensures precise ingredient quantities for the perfect batter consistency.
Cottage Cheese Pancakes
Light and fluffy pancakes made with cottage cheese. Perfect for a healthy breakfast.
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Ingredients:
Main Ingredients
- 1 cup Cottage Cheese
- 3 Eggs
- 1/2 cup Flour
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
- 1 tbsp Sugar
- 1 tsp Vanilla Extract
- 2 tbsp Butter for cooking
Instructions:
- In a mixing bowl, whisk together cottage cheese, eggs, and vanilla extract.
- Add flour, salt, baking powder, and sugar to the bowl. Mix until combined.
- Heat a non-stick pan over medium heat and add a bit of butter.
- Pour batter onto the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes:
For a twist, add some fresh berries or chocolate chips to the batter before cooking.
Read more: Blintz Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container.
- Refrigerate for up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Label with date.
- Freeze for up to 2 months.
- Reheat in a toaster or microwave.
Using cottage cheese in pancakes not only adds a creamy texture but also boosts the protein content, making them a more filling breakfast option.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, ricotta works well as a substitute.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze these pancakes?
Absolutely, just place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag.
What toppings go well with these pancakes?
Fresh fruit, honey, or maple syrup are great options.
Can I make the batter ahead of time?
Yes, you can prepare it the night before and store it in the fridge.
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