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This Cottage Cheese Egg Bake Casserole is a delightful, protein-packed dish perfect for breakfast or brunch. Combining cottage cheese, eggs, and cheddar cheese with fresh veggies like spinach, bell pepper, and onion, it’s both nutritious and delicious. The best part? It’s super easy to whip up and bakes to a golden perfection. Let’s dive in!
The name of the recipe: Cottage Cheese Egg Bake Casserole Recipe
Ingredients:
- 1 cup cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped spinach
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cottage cheese, eggs, cheddar cheese, spinach, bell pepper, and onion.
- Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
What You Will Need for This Recipe
Read more: Egg and Cheese Casserole Recipe
What you will need to make cottage cheese egg bake casserole
- Cottage cheese: Adds creaminess and a slight tang, making the casserole rich and flavorful.
- Eggs: Bind everything together, providing structure and a fluffy texture.
- Shredded cheddar cheese: Melts beautifully, adding a gooey, cheesy layer that enhances the overall taste.
- Chopped spinach: Brings a pop of color and a boost of nutrients, balancing the richness.
- Chopped bell pepper: Adds a sweet crunch and vibrant color, making each bite interesting.
- Chopped onion: Provides a savory depth, enhancing the flavor profile of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Cottage Cheese Egg Bake Casserole Recipe
- Mixing bowl: Essential for combining cottage cheese, eggs, cheddar cheese, spinach, bell pepper, and onion into a uniform mixture.
- Whisk: Helps in thoroughly blending the eggs with other ingredients, ensuring a smooth and consistent texture.
- Baking dish: Necessary for holding the mixture while it bakes, providing the shape and structure for the casserole.
- Oven: Cooks the casserole evenly, setting the mixture and giving it a golden-brown finish.
- Chopping board: Provides a stable surface for chopping spinach, bell pepper, and onion into small, even pieces.
- Knife: Used for finely chopping the vegetables, ensuring they are evenly distributed throughout the casserole.
Cottage Cheese Egg Bake Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped spinach
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cottage cheese, eggs, cheddar cheese, spinach, bell pepper, and onion.
- Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
Notes:
Read more: Egg Bake Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Adding cottage cheese to this egg bake casserole not only boosts the protein content but also keeps the dish moist and creamy without needing extra cream or milk.
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