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Coronation Chicken Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup mayonnaise
- 1 tbsp curry powder
- 1 tbsp mango chutney
- 0.5 cup greek yogurt
- 1 tbsp freshly squeezed lemon juice
- 0.5 cup toasted sliced almonds
- 0.5 cup raisins
- to taste salt and pepper
Instructions:
- In a mixing bowl, combine mayonnaise, greek yogurt, curry powder, mango chutney, and lemon juice. Whisk until smooth.
- Add shredded chicken, toasted almonds, and raisins to the bowl. Mix well to coat the chicken evenly.
- Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
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What you will need to make coronation chicken
- Shredded cooked chicken: Provides the main protein and base for the dish, absorbing flavors from the sauce for a hearty meal.
- Mayonnaise: Adds creaminess and richness, binding the ingredients together for a smooth texture.
- Curry powder: Brings warmth and depth with its blend of spices, giving the dish its distinctive flavor.
- Mango chutney: Offers a sweet and tangy contrast, enhancing the overall taste with a fruity note.
- Greek yogurt: Lightens the sauce while adding a slight tang, balancing the richness of mayonnaise.
- Freshly squeezed lemon juice: Provides acidity to brighten the flavors and cut through the richness.
- Toasted sliced almonds: Adds a crunchy texture and nutty flavor, complementing the creamy sauce.
- Raisins: Introduces a sweet chewiness, contrasting nicely with the savory elements of the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Coronation Chicken Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the mayonnaise, yogurt, and spices into a creamy dressing.
- Measuring cups: Ensures accurate portions of each ingredient for balanced flavor.
- Spatula: Useful for folding in chicken, almonds, and raisins without breaking them.
- Refrigerator: Chills the mixture, allowing flavors to meld together before serving.
Coronation Chicken Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Mayonnaise
- 1 tbsp Curry Powder
- 1 tbsp Mango Chutney
- 0.5 cup Greek Yogurt
- 1 tbsp Lemon Juice freshly squeezed
- 0.5 cup Sliced Almonds toasted
- 0.5 cup Raisins
- to taste Salt and Pepper
Instructions:
- In a mixing bowl, combine mayonnaise, Greek yogurt, curry powder, mango chutney, and lemon juice. Whisk until smooth.
- Add shredded chicken, toasted almonds, and raisins to the bowl. Mix well to coat the chicken evenly.
- Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the coronation chicken mixture as instructed.
- Store in an airtight container.
- Refrigerate up to 2 days before serving.
Freezing Instructions
- Prepare the mixture as instructed.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Coronation Chicken was originally created for Queen Elizabeth II's coronation banquet in 1953, blending curry powder and mango chutney to reflect Britain's colonial history.
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