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Cornmeal mush is a simple, hearty dish that brings back memories of cozy mornings. Perfect for breakfast or a side dish, this recipe is a staple in many kitchens. With just three ingredients, you can whip up a warm, comforting bowl in no time. Let's dive into this easy, satisfying recipe.
Cornmeal Mush Recipe
Ingredients:
- 1 cup cornmeal
- 4 cups water
- 1 tsp salt
Instructions:
- Bring 3 cups of water to a boil in a saucepan.
- In a separate bowl, mix the cornmeal with the remaining 1 cup of cold water.
- Slowly add the cornmeal mixture to the boiling water, stirring constantly.
- Reduce heat to low and cook, stirring frequently, until thickened, about 10-15 minutes.
- Season with salt and serve hot.
What You Will Need
Read more: Pancake Recipe
What you will need to make cornmeal mush
- Cornmeal: Provides the base texture and flavor, creating a creamy, hearty dish perfect for breakfast or a side dish.
- Water: Essential for cooking the cornmeal, transforming it into a smooth, thick consistency.
Tools and Instruments Needed
What tools/instruments will be needed to make cornmeal mush
- Saucepan: Essential for boiling water and cooking the cornmeal mixture to the right consistency.
- Mixing bowl: Needed to combine cornmeal with cold water before adding to the boiling water.
- Wooden spoon: Ideal for stirring the mixture constantly to prevent lumps and ensure even cooking.
Cornmeal Mush Recipe
A simple and classic cornmeal mush recipe.
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Ingredients:
Main Ingredients
- 1 cup Cornmeal
- 4 cups Water
- 1 tsp Salt
Instructions:
- Bring 3 cups of water to a boil in a saucepan.
- In a separate bowl, mix the cornmeal with the remaining 1 cup of cold water.
- Slowly add the cornmeal mixture to the boiling water, stirring constantly.
- Reduce heat to low and cook, stirring frequently, until thickened, about 10-15 minutes.
- Season with salt and serve hot.
Notes:
For a sweeter version, add a bit of sugar or honey.
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Nutrition value:
Calories: 150kcalCarbohydrates: 32gProtein: 3gFat: 1gSodium: 390mgFiber: 2gCalcium: 5mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the cornmeal mush as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the mush to cool.
- Cut into portions.
- Wrap each portion in plastic wrap.
- Place wrapped portions in a freezer bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Warm on the stove or microwave until hot.
Cornmeal mush can be cooled, sliced, and fried for a delicious twist on the original recipe.
Frequently Asked Questions
FAQ:
How do I prevent lumps in my cornmeal mush?
Mix the cornmeal with cold water before adding it to the boiling water. Stir constantly while adding.
Can I use milk instead of water?
Yes, substituting milk for water will make the mush creamier.
How long does it take to cook?
It usually takes about 10-15 minutes to thicken.
Can I make this ahead of time?
Yes, you can refrigerate it and reheat later. Add a bit of water or milk when reheating.
What can I serve with cornmeal mush?
It's great with butter, syrup, or even savory toppings like cheese and bacon.
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