(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the comforting aroma of freshly baked cornbread. This simple yet satisfying recipe brings a touch of Southern charm to your table. With a golden crust and a moist, tender crumb, it's perfect for pairing with chili, barbecue, or just a pat of butter. Let's get baking!
Cornbread Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
What You Will Need
Read more: Beef Stew And Cornbread Recipe
What you will need to make cornbread
- Cornmeal: Provides the essential gritty texture and distinct corn flavor, making cornbread unique and authentic.
- All-purpose flour: Adds structure and stability, ensuring the cornbread holds together well.
- Sugar: Balances the savory elements with a touch of sweetness, enhancing overall flavor.
- Baking powder: Acts as a leavening agent, helping the cornbread rise and become fluffy.
- Milk: Adds moisture and richness, creating a tender crumb.
- Vegetable oil: Contributes to a moist, tender texture and prevents the cornbread from drying out.
- Egg: Binds the ingredients together, providing structure and adding richness.
Tools and Instruments Needed
What tools/instruments will be needed to make cornbread
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to blend the wet ingredients smoothly and evenly.
- Measuring cups: Ensures precise amounts of each ingredient for consistent results.
- Baking pan: Holds the batter while it bakes, giving the cornbread its shape.
- Oven: Bakes the cornbread to perfection, ensuring a golden crust and moist interior.
Cornbread Recipe
A simple and delicious cornbread recipe.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1/4 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/4 cup Vegetable oil
- 1 Egg
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes:
Best served warm with butter.
Read more: Pineapple Cornbread in the Air Fryer Recipe
Nutrition value:
Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 50IUCalcium: 100mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into a greased baking pan.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Bake the cornbread completely.
- Let it cool to room temperature.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using buttermilk instead of regular milk can make your cornbread extra moist and give it a slight tangy flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of flour?
Yes, you can substitute whole wheat flour or a gluten-free blend.
How do I store leftover cornbread?
Store it in an airtight container at room temperature for up to 3 days.
Can I add other ingredients like cheese or jalapeños?
Absolutely, feel free to mix in extras like cheese, jalapeños, or even corn kernels.
Can I use a cast-iron skillet instead of a baking pan?
Yes, a cast-iron skillet works great and can give the cornbread a nice crust.
How do I make the cornbread more moist?
Add a bit more oil or a tablespoon of honey to the batter for extra moisture.
0 thoughts on “Cornbread Recipe”