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Making corn tortillas from scratch is a game-changer. The aroma of fresh masa harina hitting a hot skillet is unbeatable. These tortillas are soft, pliable, and perfect for tacos, enchiladas, or just enjoying with a bit of butter. With just three ingredients, you’ll wonder why you ever bought store-bought. Let’s dive in and make some magic happen in your kitchen!
Corn Tortillas Recipe
Ingredients:
- 2 cups masa harina
- 1/2 tsp salt
- 1 1/2 cups warm water
Instructions:
- In a mixing bowl, combine masa harina and salt.
- Gradually add warm water, mixing until a dough forms.
- Divide dough into 8 equal pieces and roll into balls.
- Use a tortilla press to flatten each ball between sheets of plastic wrap.
- Heat a cast iron skillet over medium-high heat. Cook each tortilla for about 1 minute on each side.
What You Will Need
Read more: Tortilla Casserole Recipe
What you will need to make corn tortillas
Masa harina: This finely ground corn flour gives tortillas their authentic flavor and texture, making them soft yet sturdy for fillings.
Warm water: Helps hydrate the masa harina, creating a pliable dough that’s easy to shape and press into tortillas.
Tools and Instruments Required
What tools/instruments will be needed to make corn tortillas
- Mixing bowl: Essential for combining masa harina and salt with water to form the dough.
- Tortilla press: Flattens dough balls into even, thin tortillas quickly and easily.
- Plastic wrap: Prevents dough from sticking to the tortilla press, ensuring smooth, even tortillas.
- Cast iron skillet: Provides even heat distribution for cooking tortillas to perfection.
Corn Tortillas Recipe
Ingredients:
Main Ingredients
- 2 cups masa harina
- 1/2 tsp salt
- 1 1/2 cups warm water
Instructions:
- In a mixing bowl, combine masa harina and salt.
- Gradually add warm water, mixing until a dough forms.
- Divide dough into 8 equal pieces and roll into balls.
- Use a tortilla press to flatten each ball between sheets of plastic wrap.
- Heat a cast iron skillet over medium-high heat. Cook each tortilla for about 1 minute on each side.
Notes:
Read more: Tortilla Stack Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Shape dough into balls.
- Store balls in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Flatten dough balls into tortillas.
- Place parchment paper between each tortilla.
- Stack tortillas and wrap tightly in plastic wrap.
- Freeze up to 3 months.
- Thaw in the fridge before cooking.
Using warm water instead of cold helps the masa harina absorb moisture more evenly, resulting in softer tortillas.
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