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I stumbled upon this corn stew recipe during a chilly autumn evening, craving something warm and comforting. Let me tell you, it's become my go-to for those cozy nights in. Packed with fresh veggies and hearty potatoes, this stew hits all right spots. What I love most? Its simplicity. You'll have dinner ready in no time, perfect for busy weeknights or lazy weekends. Trust me, once you try this corn stew, you'll be hooked just like I was.
Ingredients for Delicious Corn Stew
- Corn kernels: Sweet and juicy, corn kernels add a burst of flavor and texture to the stew, making it hearty and satisfying.
- Potatoes: Potatoes provide a creamy texture and help thicken the stew, adding a comforting element to the dish.
- Carrots: Carrots add a touch of sweetness and vibrant color, enhancing the overall visual appeal and nutritional value of the stew.
- Celery: Celery brings a subtle earthy flavor and a satisfying crunch, adding depth and complexity to the stew.
- Onions: Onions provide a savory base flavor and aroma, enhancing the overall taste profile of the stew.
- Vegetable broth: Vegetable broth serves as the flavorful liquid base, infusing the stew with depth and richness.
Read more: Steamed Corn Stew Recipe
Essential Tools for Making Corn Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping vegetables and ensuring even cooking in the stew.
Corn Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Corn kernels fresh or frozen
- 1 cup Diced potatoes
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Chopped onions
- 4 cups Vegetable broth
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
- 1 tbsp Olive oil
Read more: Cuban Corn Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onions and cook until translucent.
- 3. Add the diced potatoes, carrots, and celery. Cook for about 5 minutes.
- 4. Pour in the vegetable broth and bring to a boil.
- 5. Add the corn kernels, salt, and black pepper. Reduce heat and simmer for 20 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef And Corn Stew Recipe
Can You Make Corn Stew Ahead of Time?
Make Ahead Instructions
- Prepare the corn stew as directed and let it cool completely.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the corn stew to cool down entirely before freezing.
- Transfer the stew into a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
When making this corn stew, try adding a splash of coconut milk towards the end of cooking for a creamy and tropical twist to the dish.
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