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Corn pudding is a delightful, comforting dish that brings a touch of sweetness and a whole lot of flavor to any meal. Perfect for family gatherings or a cozy dinner at home, this recipe combines cornmeal, creamed corn, and whole kernel corn to create a rich, creamy texture. The melted butter and sugar add a luscious depth, while the beaten eggs help bind everything together. It's easy to make and sure to become a favorite. Let's dive in!
Corn Pudding Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup sugar
- 1 can creamed corn
- 1 can drained whole kernel corn
- 2 beaten eggs
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients and mix well.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
- Let cool slightly before serving.
What You Will Need
What you will need to make corn pudding
- Cornmeal: Adds texture and body, giving the pudding a slight grainy feel that complements the creamy elements.
- Milk: Provides moisture and helps create a smooth, creamy consistency throughout the pudding.
- Sugar: Sweetens the dish, balancing the savory flavors of the corn and adding a touch of caramelization.
- Creamed corn: Enhances creaminess and adds a rich corn flavor, making the pudding more indulgent.
- Whole kernel corn: Adds texture and bursts of corn flavor, giving the pudding a delightful contrast.
- Eggs: Bind the ingredients together, ensuring the pudding sets properly and has a custard-like texture.
- Butter: Adds richness and a buttery flavor, making the pudding more decadent and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make corn pudding recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent batter.
- Whisk: Helps blend the eggs and other ingredients thoroughly, preventing lumps.
- Baking dish: Holds the mixture during baking, allowing it to set and develop a golden crust.
- Oven: Provides the necessary heat to cook the pudding evenly, resulting in a firm and golden-brown finish.
Corn Pudding Recipe
Equipment
- Oven
- Mixing bowl
- Baking Dish
Ingredients:
Main Ingredients
- 1 cup Cornmeal
- 1 cup Milk
- 1/2 cup Sugar
- 1 can Creamed Corn
- 1 can Whole Kernel Corn drained
- 2 Eggs beaten
- 1/2 cup Butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients and mix well.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
- Let cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the corn pudding mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual.
Freezing Instructions
- Bake the corn pudding completely.
- Let it cool to room temperature.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat in the oven at 350°F (175°C) until warm.
Using both creamed corn and whole kernel corn gives the pudding a unique texture, balancing creaminess with a slight crunch.
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