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Nothing beats the simplicity and flavor of corn on the cob. This recipe is perfect for summer barbecues or a quick side dish. With just a few ingredients, you can transform fresh corn into a buttery, salty delight. Let’s get cooking!
Corn on the Cob Recipe
Ingredients:
- 4 ears husked corn
- 2 tbsp melted butter
- 1 tsp to taste salt
Instructions:
- Fill a large pot with water and bring to a boil.
- Add the corn to the boiling water and cook for 5-7 minutes.
- Remove the corn with tongs and place on a serving plate.
- Brush the corn with melted butter and sprinkle with salt.
- Serve hot and enjoy!
What You Will Need
Read more: Instant Pot Mexican Street Corn Recipe
What you will need to make corn on the cob
Corn: Fresh, sweet corn provides the main flavor and texture, making it the star of this simple, delicious dish.
Butter: Adds richness and a creamy texture, enhancing the natural sweetness of the corn.
Tools and Instruments Required
What tools/instruments will be needed to make Corn on the Cob Recipe
- Large pot: Needed to boil water and cook the corn evenly, ensuring it becomes tender and juicy.
- Tongs: Essential for safely removing hot corn from boiling water without burning your hands.
- Basting brush: Used to evenly spread melted butter over the corn, enhancing its flavor.
- Serving plate: Holds the cooked corn, making it easy to serve and enjoy immediately.
Corn on the Cob Recipe
Ingredients:
Main Ingredients
- 4 ears Corn husked
- 2 tbsp Butter melted
- 1 tsp Salt to taste
Instructions:
- 1. Fill a large pot with water and bring to a boil.
- 2. Add the corn to the boiling water and cook for 5-7 minutes.
- 3. Remove the corn with tongs and place on a serving plate.
- 4. Brush the corn with melted butter and sprinkle with salt.
- 5. Serve hot and enjoy!
Notes:
Read more: Grilled Corn on the Cob Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil corn as usual.
- Let cool completely.
- Wrap each ear in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Boil corn for 4 minutes.
- Cool in ice water.
- Pat dry.
- Wrap each ear in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 6 months.
Did you know that adding a pinch of sugar to the boiling water can enhance the natural sweetness of corn on the cob?
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