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Corn in a Cup is a delightful, easy-to-make treat that brings the flavors of Mexican street food right to your kitchen. Imagine the sweetness of corn kernels mingling with creamy mayonnaise, tangy lime juice, and a kick of chili powder. Topped with crumbly cotija cheese, this snack is perfect for any occasion. Let's dive into this simple yet flavorful recipe that will have everyone asking for seconds.
Corn in a Cup Recipe
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 cup mayonnaise
- 1 cup crumbled cotija cheese
- 1 tsp chili powder
- 1 tbsp fresh lime juice
- to taste salt
Instructions:
- Boil the corn kernels in a pot of water until tender, about 5-7 minutes.
- Drain the corn and transfer to a large bowl.
- Add mayonnaise, cotija cheese, chili powder, lime juice, and salt to the bowl. Mix well.
- Serve the mixture in cups and enjoy!
What You Will Need
Read more: Pressure Cooker Corned Beef Recipe
What you will need to make corn in a cup
- Corn kernels: The star of the dish, providing sweetness and a juicy texture that forms the base of this delicious snack.
- Mayonnaise: Adds creaminess and a rich flavor, binding all the ingredients together for a smooth, cohesive taste.
- Cotija cheese: Offers a salty, tangy contrast to the sweet corn, enhancing the overall flavor profile.
- Chili powder: Brings a hint of heat and smokiness, balancing the sweetness of the corn and richness of the mayonnaise.
- Lime juice: Adds a zesty, refreshing acidity that brightens up the dish and complements the other flavors perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Corn in a Cup Recipe
- Pot: Needed to boil the corn kernels until tender.
- Colander: Essential for draining the boiled corn.
- Large bowl: Used for mixing corn with other ingredients.
- Measuring cups: Ensures accurate amounts of mayonnaise, cheese, and lime juice.
- Spoon: Helps mix everything together evenly.
Corn in a Cup Recipe
Ingredients:
Main Ingredients
- 4 cups Corn kernels fresh or frozen
- 1 cup Mayonnaise
- 1 cup Cotija cheese crumbled
- 1 tsp Chili powder
- 1 tbsp Lime juice fresh
- to taste Salt
Instructions:
- 1. Boil the corn kernels in a pot of water until tender, about 5-7 minutes.
- 2. Drain the corn and transfer to a large bowl.
- 3. Add mayonnaise, cotija cheese, chili powder, lime juice, and salt to the bowl. Mix well.
- 4. Serve the mixture in cups and enjoy!
Notes:
Read more: Basic Corn Muffins Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the corn mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 2 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the corn mixture to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight.
- Reheat in the microwave or on the stovetop before serving.
Adding a pinch of smoked paprika instead of regular chili powder can give the corn in a cup a subtle, smoky flavor that elevates the dish.
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