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Corn fritters are a delightful treat that brings a touch of summer to your table any time of year. Crispy on the outside, tender on the inside, these golden bites are perfect for breakfast, a snack, or even a side dish. With simple ingredients like corn kernels, flour, and milk, you can whip up a batch in no time. Let's get cooking!
Corn Fritters Recipe
Ingredients:
- 1 cup fresh or canned corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp for frying vegetable oil
Instructions:
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- Add the egg and milk, and mix until smooth.
- Fold in the corn kernels.
- Heat the oil in a frying pan over medium heat.
- Spoon the batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
What You Will Need
Read more: Conch Fritters Recipe
What you will need to make corn fritters
- Corn kernels: Provide sweetness and texture, making each bite juicy and flavorful.
- All-purpose flour: Forms the base, giving structure and holding everything together.
- Milk: Adds moisture, creating a smooth batter for even cooking.
- Egg: Binds ingredients, ensuring fritters hold their shape and stay fluffy.
- Baking powder: Helps fritters rise, making them light and airy.
- Vegetable oil: Essential for frying, giving fritters a crispy, golden exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Corn Fritters Recipe
- Mixing bowl: Essential for combining all ingredients smoothly without making a mess.
- Frying pan: Needed to cook the fritters evenly, giving them a golden brown finish.
- Spatula: Helps flip the fritters without breaking them apart.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Paper towels: Drains excess oil from the fritters, keeping them crispy.
Corn Fritters Recipe
Quick and easy corn fritters, perfect for breakfast or a snack.
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Ingredients:
Main Ingredients
- 1 cup corn kernels fresh or canned
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil for frying
Instructions:
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- Add the egg and milk, and mix until smooth.
- Fold in the corn kernels.
- Heat the oil in a frying pan over medium heat.
- Spoon the batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes:
These fritters are great with a dollop of sour cream or a sprinkle of chopped herbs.
Read more: Apple Fritter Casserole Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 35mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 6mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store the batter in an airtight container.
- Refrigerate for up to 24 hours.
- Stir well before cooking.
Freezing Instructions
- Cook fritters as directed.
- Let them cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or container.
- Freeze for up to 3 months.
- Reheat in the oven at 350°F until warm.
Adding a pinch of sugar to the batter can enhance the natural sweetness of the corn, giving your fritters an extra layer of flavor.
Frequently Asked Questions
FAQ:
Can I use frozen corn instead of fresh or canned?
Yes, just thaw and drain it first.
How do I store leftover fritters?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make the batter ahead of time?
Yes, you can refrigerate it for up to 24 hours.
What can I serve with corn fritters?
They go great with sour cream, salsa, or a simple salad.
Can I bake these instead of frying?
Yes, bake at 375°F for about 15-20 minutes, flipping halfway through.
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