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Corn dogs are a classic treat that brings back memories of fairs and carnivals. Imagine biting into a crispy, golden-brown exterior that gives way to a juicy hot dog inside. This recipe is simple, fun to make, and perfect for any occasion. Let's dive into making these delicious corn dogs at home!
Corn Dogs Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 beaten egg
- 8 hot dogs
- 1 quart for frying vegetable oil
Instructions:
- Heat oil in a deep fryer to 375°F (190°C).
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Stir in milk and beaten egg until smooth.
- Insert wooden skewers into hot dogs.
- Dip hot dogs into batter, coating evenly.
- Fry corn dogs in hot oil until golden brown, about 3-5 minutes.
- Drain on paper towels and serve hot.
What You Will Need
What you will need to make corn dogs
Cornmeal: Adds a slightly gritty texture and authentic corn flavor, essential for that classic corn dog taste.
All-purpose flour: Provides structure and helps the batter stick to the hot dogs during frying.
Sugar: Adds a touch of sweetness, balancing the savory flavors of the hot dogs and batter.
Baking powder: Creates a light, fluffy batter by helping it rise during frying.
Milk: Ensures a smooth, pourable batter consistency, making it easy to coat the hot dogs evenly.
Egg: Binds the ingredients together, giving the batter stability and a rich texture.
Hot dogs: The main component, providing the savory, meaty core of the corn dog.
Vegetable oil: Necessary for frying, it ensures the corn dogs cook evenly and achieve a golden, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Corn Dogs Recipe
- Deep fryer: Ensures even cooking and achieves the perfect golden brown exterior for the corn dogs.
- Mixing bowl: Ideal for combining dry and wet ingredients to create a smooth batter.
- Wooden skewers: Provides a handle for dipping hot dogs into the batter and frying.
- Paper towels: Essential for draining excess oil from the fried corn dogs, keeping them crispy.
Corn Dogs Recipe
Equipment
- Deep fryer
- Mixing bowl
- Whisk
- Skewers
Ingredients:
Corn Dog Batter
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1/4 cup Sugar
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 cup Milk
- 1 Egg beaten
- 8 Hot dogs
- 1 quart Vegetable oil for frying
Instructions:
- Heat oil in a deep fryer to 375°F (190°C).
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Stir in milk and beaten egg until smooth.
- Insert wooden skewers into hot dogs.
- Dip hot dogs into batter, coating evenly.
- Fry corn dogs in hot oil until golden brown, about 3-5 minutes.
- Drain on paper towels and serve hot.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare batter and hot dogs as directed.
- Place dipped hot dogs on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer frozen corn dogs to a freezer-safe bag or container.
Freezing Instructions
- Preheat oven to 400°F (200°C).
- Place frozen corn dogs on a baking sheet.
- Bake for 15-20 minutes until heated through.
- Serve immediately.
Did you know that adding a pinch of cayenne pepper to the batter can give your corn dogs a subtle kick, making them even more irresistible?
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