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Corn Dip is a crowd-pleaser at any gathering. This creamy, cheesy delight combines corn, sour cream, and mayonnaise with a hint of spice from diced green chilies. Perfect for dipping with tortilla chips or your favorite snacks, it's a breeze to whip up and even easier to devour. Let's dive into this simple yet irresistible recipe that will have everyone coming back for more.
Corn Dip Recipe
Ingredients:
- 2 cups canned or fresh corn
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 can drained diced green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- In a mixing bowl, combine the corn, sour cream, and mayonnaise.
- Add the shredded cheddar cheese, diced green chilies, garlic powder, onion powder, salt, and black pepper.
- Mix everything together until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips or your favorite dipping snacks.
What You Will Need
Read more: Cheese Dip Recipe
What you will need to make corn dip
- Corn: Adds sweetness and texture, making the dip hearty and flavorful.
- Sour cream: Provides a creamy base with a tangy kick, balancing the flavors.
- Mayonnaise: Adds richness and smoothness, enhancing the overall creaminess.
- Shredded cheddar cheese: Melts into the dip, adding a sharp, cheesy flavor.
- Diced green chilies: Brings a mild heat and a touch of acidity, complementing the sweetness of the corn.
- Garlic powder: Adds depth and a savory note, enhancing the overall flavor profile.
- Onion powder: Provides a subtle sweetness and umami, rounding out the dip's taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Corn Dip Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent dip.
- Spatula: Helps in mixing ingredients thoroughly and scraping down the sides of the bowl.
- Measuring cups: Accurate measurements ensure the right balance of flavors in the dip.
- Refrigerator: Chilling the dip allows flavors to meld together, enhancing the overall taste.
Corn Dip Recipe
Ingredients:
Main Ingredients
- 2 cups Corn canned or fresh
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 1 can Diced Green Chilies drained
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Instructions:
- In a mixing bowl, combine the corn, sour cream, and mayonnaise.
- Add the shredded cheddar cheese, diced green chilies, garlic powder, onion powder, salt, and black pepper.
- Mix everything together until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips or your favorite dipping snacks.
Notes:
Read more: Fruit Dip Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dip as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before serving.
Freezing Instructions
- Prepare the dip as directed.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the refrigerator overnight before serving.
Adding a pinch of smoked paprika to the corn dip gives it a subtle smoky flavor that pairs perfectly with tortilla chips.
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