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Corn Bread Dressing Recipe Corn Bread Dressing Recipe

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Corn Bread Dressing Recipe

This cornbread dressing is a savory, comforting dish with crumbled cornbread, chicken broth, and veggies, baked to golden perfection. Perfect for holidays or any cozy family dinner!

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Cornbread dressing is a staple in my kitchen, especially during the holidays. This recipe combines the comforting flavors of cornbread, chicken broth, and poultry seasoning to create a dish that's both savory and satisfying. The celery and onion add a nice crunch, while the butter brings everything together. It's a simple yet delicious side that pairs perfectly with any main course. Let's dive into making this classic dish.

Corn Bread Dressing Recipe

Ingredients:

  • 4 cups cornbread, crumbled
  • 2 cups chicken broth
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 tbsp butter, melted
  • 2 tsp poultry seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and black pepper.
  3. Mix well until all ingredients are evenly distributed.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  6. Let it cool slightly before serving.

What You Will Need

What you will need to make Corn Bread Dressing

  • Cornbread: Provides the base texture and flavor, absorbing the broth and seasonings to create a moist, flavorful dressing.
  • Chicken broth: Adds moisture and depth, infusing the dressing with rich, savory flavors.
  • Celery and onion: Offer a crunchy texture and aromatic flavor, balancing the richness of the cornbread.
  • Butter: Enhances the overall flavor, adding a creamy, rich taste to the dressing.
  • Poultry seasoning: Brings a blend of herbs and spices, giving the dressing its classic, savory taste.

Tools and Instruments Required

What tools/instruments will be needed to make Corn Bread Dressing Recipe

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring the dressing has a consistent flavor and texture.
  • Baking dish: Needed to bake the dressing, providing the right shape and size for even cooking.
  • Oven: Crucial for baking the dressing to a golden brown, giving it the perfect texture and flavor.
  • Spatula: Useful for transferring the mixture from the bowl to the baking dish without spilling.
corn-bread-dressing-recipe

Corn Bread Dressing Recipe

A classic Southern side dish perfect for holidays and family gatherings.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine Southern
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups Cornbread, crumbled
  • 2 cups Chicken broth
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 tbsp Butter, melted
  • 2 tsp Poultry seasoning
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and black pepper.
  • Mix well until all ingredients are evenly distributed.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Let it cool slightly before serving.

Notes:

For a richer flavor, you can add cooked sausage or diced apples to the mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Cornbread, Dressing, Thanksgiving
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the cornbread dressing mixture as directed.
  2. Cover the mixing bowl with plastic wrap.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, transfer to a greased baking dish.
  5. Bake as directed.

Freezing Instructions

  1. Prepare the cornbread dressing mixture.
  2. Transfer to a freezer-safe container.
  3. Cover tightly with aluminum foil.
  4. Freeze for up to 1 month.
  5. Thaw in the fridge overnight before baking.
  6. Bake as directed.

Using day-old cornbread instead of fresh makes the dressing absorb the broth better, giving it a richer flavor and texture.

Frequently Asked Questions

FAQ:
How can I make the cornbread for this recipe?
Use your favorite cornbread recipe or a mix. Bake it a day ahead for best results.
Can I use store-bought cornbread?
Yes, store-bought works fine. Just make sure it’s not too sweet.
What can I substitute for chicken broth?
Vegetable broth or turkey broth are good alternatives.
Can I add meat to this dressing?
Absolutely, cooked sausage or shredded chicken make great additions.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.

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