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Cornbread dressing is a staple in my kitchen, especially during the holidays. This recipe combines the comforting flavors of cornbread, chicken broth, and poultry seasoning to create a dish that's both savory and satisfying. The celery and onion add a nice crunch, while the butter brings everything together. It's a simple yet delicious side that pairs perfectly with any main course. Let's dive into making this classic dish.
Corn Bread Dressing Recipe
Ingredients:
- 4 cups cornbread, crumbled
- 2 cups chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 tbsp butter, melted
- 2 tsp poultry seasoning
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and black pepper.
- Mix well until all ingredients are evenly distributed.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
What You Will Need
What you will need to make Corn Bread Dressing
- Cornbread: Provides the base texture and flavor, absorbing the broth and seasonings to create a moist, flavorful dressing.
- Chicken broth: Adds moisture and depth, infusing the dressing with rich, savory flavors.
- Celery and onion: Offer a crunchy texture and aromatic flavor, balancing the richness of the cornbread.
- Butter: Enhances the overall flavor, adding a creamy, rich taste to the dressing.
- Poultry seasoning: Brings a blend of herbs and spices, giving the dressing its classic, savory taste.
Tools and Instruments Required
What tools/instruments will be needed to make Corn Bread Dressing Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the dressing has a consistent flavor and texture.
- Baking dish: Needed to bake the dressing, providing the right shape and size for even cooking.
- Oven: Crucial for baking the dressing to a golden brown, giving it the perfect texture and flavor.
- Spatula: Useful for transferring the mixture from the bowl to the baking dish without spilling.
Corn Bread Dressing Recipe
A classic Southern side dish perfect for holidays and family gatherings.
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Equipment
- Mixing bowl
- Baking Dish
- Oven
Ingredients:
Main Ingredients
- 4 cups Cornbread, crumbled
- 2 cups Chicken broth
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 2 tbsp Butter, melted
- 2 tsp Poultry seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and black pepper.
- Mix well until all ingredients are evenly distributed.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes:
For a richer flavor, you can add cooked sausage or diced apples to the mixture.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cornbread dressing mixture as directed.
- Cover the mixing bowl with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, transfer to a greased baking dish.
- Bake as directed.
Freezing Instructions
- Prepare the cornbread dressing mixture.
- Transfer to a freezer-safe container.
- Cover tightly with aluminum foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Bake as directed.
Using day-old cornbread instead of fresh makes the dressing absorb the broth better, giving it a richer flavor and texture.
Frequently Asked Questions
FAQ:
How can I make the cornbread for this recipe?
Use your favorite cornbread recipe or a mix. Bake it a day ahead for best results.
Can I use store-bought cornbread?
Yes, store-bought works fine. Just make sure it’s not too sweet.
What can I substitute for chicken broth?
Vegetable broth or turkey broth are good alternatives.
Can I add meat to this dressing?
Absolutely, cooked sausage or shredded chicken make great additions.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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