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Let me share my go-to coq au vin recipe that'll knock your socks off. This French classic transforms humble chicken into something truly spectacular. Rich, hearty, and bursting with flavor, my version simmers tender poultry in a velvety red wine sauce, accompanied by smoky bacon, earthy mushrooms, sweet carrots. Perfect for chilly evenings or impressing dinner guests, this rustic stew never fails to warm hearts and satisfy appetites. Trust me, you'll want to mop up every last drop with crusty bread!
Ingredients for Coq au Vin Stew
- Chicken: Chicken adds protein and richness to the stew, creating a hearty and satisfying dish.
- Bacon: Bacon provides a smoky flavor and adds depth to the stew, enhancing the overall taste profile.
- Red wine: Red wine infuses the stew with rich, complex flavors and tenderizes the chicken as it simmers.
- Chicken broth: Chicken broth adds savory depth and moisture to the stew, enhancing the overall flavor and texture.
- Carrots: Carrots add sweetness and a pop of color to the stew, balancing out the richness of the other ingredients.
- Onion: Onions provide a savory base flavor and aroma to the stew, enhancing the overall depth of taste.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, elevating the overall taste profile.
- Tomato paste: Tomato paste adds a touch of acidity and richness to the stew, enhancing the overall depth of flavor.
- Thyme: Thyme brings earthy and herbaceous notes to the stew, adding a layer of complexity to the dish.
- Bay leaf: Bay leaf imparts a subtle, floral flavor to the stew, enhancing the overall aroma and taste.
- Mushrooms: Mushrooms add umami richness and a meaty texture to the stew, complementing the chicken and other ingredients.
Read more: Coq au Vin in the Ninja Foodi Recipe
Essential Tools for Making This Delicious Stew
- Dutch oven: Essential for slow-cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the chicken into pieces and chop the vegetables for the stew.
Coq Au Vin Stew Recipe
Equipment
- Dutch Oven
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 200 g Bacon diced
- 2 cups Red wine
- 1 cup Chicken broth
- 2 whole Carrots sliced
- 1 whole Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Tomato paste
- 1 tsp Thyme dried
- 1 bay leaf Bay leaf
- 200 g Mushrooms sliced
- to taste Salt and pepper
Read more: Instant Pot Coq au Vin Recipe Simplified
Instructions:
- 1. In a Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside.
- 2. In the same pot, brown the chicken pieces on all sides. Remove and set aside.
- 3. Add the onions, carrots, and garlic to the pot. Cook until softened.
- 4. Stir in the tomato paste, thyme, and bay leaf. Cook for another minute.
- 5. Pour in the red wine and chicken broth. Bring to a boil.
- 6. Return the chicken and bacon to the pot. Add the mushrooms.
- 7. Reduce heat to low, cover, and simmer for 1.5 to 2 hours.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pot Au Feu Stew Recipe
Can You Make Coq au Vin Stew Ahead of Time?
Make Ahead Instructions
- Cook the coq au vin stew as directed in the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely.
- Place in a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
To enhance the flavor of the coq au vin stew, try marinating the chicken in red wine overnight before cooking. This extra step adds a depth of richness to the dish that is truly worth the time.
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