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Ever craved a cookie and a cake at the same time? This Cookie Cake Recipe is your answer. Imagine the chewy goodness of a chocolate chip cookie in the form of a cake. Perfect for any occasion, it’s easy to make and even easier to devour. Let’s dive in and create something delicious!
Cookie Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- Add vanilla extract and eggs to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly in a greased baking pan.
- Bake for 25 minutes or until golden brown.
- Let it cool before slicing and serving.
What You Will Need
What you will need to make cookie cake
- All-purpose flour: Provides structure and texture, creating the base for the cookie cake.
- Baking soda: Helps the cake rise, giving it a light, fluffy texture.
- Unsalted butter: Adds richness and moisture, enhancing the flavor and texture.
- Brown sugar: Adds a deep, caramel-like sweetness and keeps the cake moist.
- Granulated sugar: Balances sweetness and helps achieve a crisp edge.
- Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- Eggs: Bind ingredients together, adding structure and richness.
- Chocolate chips: Provide bursts of chocolatey goodness in every bite.
Necessary Tools and Instruments
What tools/instruments will be needed to make cookie cake recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Whisk: Helps blend the butter and sugars evenly.
- Spatula: Useful for folding in chocolate chips without overmixing.
- Baking pan: Holds the dough and ensures even baking.
- Oven: Bakes the cookie cake to golden perfection.
Cookie Cake Recipe
A delicious and easy-to-make cookie cake perfect for any occasion.
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Equipment
- Mixing bowl
- Baking Pan
- Oven
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter, melted
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 2 tsp Vanilla extract
- 2 Large eggs
- 2 cups Chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- Add vanilla extract and eggs to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly in a greased baking pan.
- Bake for 25 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes:
For a fun twist, add some colorful sprinkles on top before baking.
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Cover the mixing bowl with plastic wrap.
- Refrigerate for up to 48 hours.
- When ready to bake, let the dough sit at room temperature for 15 minutes.
Freezing Instructions
- Prepare the dough as directed.
- Shape into a disc and wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
Using melted butter instead of softened butter in this cookie cake recipe gives it a chewy texture and richer flavor.
Frequently Asked Questions
FAQ:
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 tsp.
How do I store leftover cookie cake?
Keep it in an airtight container at room temperature for up to 3 days.
Can I add nuts to the recipe?
Absolutely, just fold in 1 cup of your favorite chopped nuts with the chocolate chips.
What size baking pan should I use?
An 8x8-inch or 9x9-inch pan works best.
Can I freeze the cookie cake?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.
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