Home>Recipe>Cookie Cake Recipe

Cookie Cake Recipe Cookie Cake Recipe

Recipe

Cookie Cake Recipe

I whipped up a delicious cookie cake with gooey chocolate chips, perfect for any sweet tooth. It's easy to make and bakes to golden perfection in just 25 minutes. Enjoy!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever craved a cookie and a cake at the same time? This Cookie Cake Recipe is your answer. Imagine the chewy goodness of a chocolate chip cookie in the form of a cake. Perfect for any occasion, it’s easy to make and even easier to devour. Let’s dive in and create something delicious!

Cookie Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking soda, and salt. Set aside.
  3. In another bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
  4. Add vanilla extract and eggs to the butter mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  6. Fold in the chocolate chips.
  7. Spread the dough evenly in a greased baking pan.
  8. Bake for 25 minutes or until golden brown.
  9. Let it cool before slicing and serving.

What You Will Need

What you will need to make cookie cake

  • All-purpose flour: Provides structure and texture, creating the base for the cookie cake.
  • Baking soda: Helps the cake rise, giving it a light, fluffy texture.
  • Unsalted butter: Adds richness and moisture, enhancing the flavor and texture.
  • Brown sugar: Adds a deep, caramel-like sweetness and keeps the cake moist.
  • Granulated sugar: Balances sweetness and helps achieve a crisp edge.
  • Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
  • Eggs: Bind ingredients together, adding structure and richness.
  • Chocolate chips: Provide bursts of chocolatey goodness in every bite.

Necessary Tools and Instruments

What tools/instruments will be needed to make cookie cake recipe

  • Mixing bowl: Essential for combining dry and wet ingredients smoothly.
  • Whisk: Helps blend the butter and sugars evenly.
  • Spatula: Useful for folding in chocolate chips without overmixing.
  • Baking pan: Holds the dough and ensures even baking.
  • Oven: Bakes the cookie cake to golden perfection.

Cookie Cake Recipe

A delicious and easy-to-make cookie cake perfect for any occasion.
Print Jump to comment
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Mixing bowl
  • Baking Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter, melted
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 2 tsp Vanilla extract
  • 2 Large eggs
  • 2 cups Chocolate chips

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, baking soda, and salt. Set aside.
  • In another bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
  • Add vanilla extract and eggs to the butter mixture. Mix well.
  • Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  • Fold in the chocolate chips.
  • Spread the dough evenly in a greased baking pan.
  • Bake for 25 minutes or until golden brown.
  • Let it cool before slicing and serving.

Notes:

For a fun twist, add some colorful sprinkles on top before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Cookie Cake
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the dough as directed.
  2. Cover the mixing bowl with plastic wrap.
  3. Refrigerate for up to 48 hours.
  4. When ready to bake, let the dough sit at room temperature for 15 minutes.

Freezing Instructions

  1. Prepare the dough as directed.
  2. Shape into a disc and wrap tightly in plastic wrap.
  3. Place in a freezer-safe bag.
  4. Freeze for up to 3 months.
  5. Thaw in the refrigerator overnight before baking.

Using melted butter instead of softened butter in this cookie cake recipe gives it a chewy texture and richer flavor.

Frequently Asked Questions

FAQ:
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 tsp.
How do I store leftover cookie cake?
Keep it in an airtight container at room temperature for up to 3 days.
Can I add nuts to the recipe?
Absolutely, just fold in 1 cup of your favorite chopped nuts with the chocolate chips.
What size baking pan should I use?
An 8x8-inch or 9x9-inch pan works best.
Can I freeze the cookie cake?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

Was this page helpful?

Comments

0 thoughts on “Cookie Cake Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post