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Looking for a simple yet delicious side dish? This Cooked Carrots Recipe is a game-changer. With just a few ingredients like butter, honey, and a pinch of salt and pepper, these carrots transform into a sweet and savory delight. Perfect for any meal, they’re easy to make and sure to please everyone at the table. Let's get cooking!
Cooked Carrots Recipe
Ingredients:
- 1 lb peeled and sliced carrots
- 2 tbsp butter
- 1 tbsp honey
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Peel and slice the carrots.
- In a saucepan, melt the butter over medium heat.
- Add the carrots to the saucepan and stir to coat with butter.
- Cook for about 15-20 minutes, stirring occasionally, until the carrots are tender.
- Add honey, salt, and pepper. Stir well to combine.
- Serve warm.
What You Will Need
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What you will need to make cooked carrots
Carrots: Naturally sweet, they become tender and flavorful when cooked, making them the star of this simple yet delicious dish.
Butter: Adds richness and a creamy texture, enhancing the natural sweetness of the carrots.
Honey: Provides a touch of sweetness that complements the carrots, balancing the flavors perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make cooked carrots recipe
- Saucepan: Essential for cooking the carrots evenly and melting the butter.
- Peeler: Necessary to remove the carrot skin for a smoother texture.
- Knife: Used to slice the carrots into uniform pieces for even cooking.
- Wooden spoon: Ideal for stirring the carrots without scratching the saucepan.
Cooked Carrots Recipe
Ingredients:
Main Ingredients
- 1 lb Carrots peeled and sliced
- 2 tbsp Butter
- 1 tbsp Honey
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- 1. Peel and slice the carrots.
- 2. In a saucepan, melt the butter over medium heat.
- 3. Add the carrots to the saucepan and stir to coat with butter.
- 4. Cook for about 15-20 minutes, stirring occasionally, until the carrots are tender.
- 5. Add honey, salt, and pepper. Stir well to combine.
- 6. Serve warm.
Notes:
Read more: Creamy Carrot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare carrots as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool cooked carrots completely.
- Place in a freezer-safe bag.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave.
Carrots are naturally sweet, but adding a touch of honey enhances their flavor and gives them a beautiful glaze.
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