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Let me share my favorite coney stew recipe with you. This hearty dish brings comfort on chilly evenings, filling homes with mouthwatering aromas. I've perfected this one-pot meal over years, blending savory ground beef with tender vegetables in a rich broth. My secret? Adding a pinch of love alongside every ingredient. Whether you're feeding family or friends, this stew never fails to impress. Ready to dive into culinary magic? Let's get cooking!
Ingredients for Delicious Coney Stew
- Ground beef: Adds hearty flavor and texture, a staple protein in this stew recipe, providing richness and depth to the dish.
- Onions: Imparts a sweet and savory base flavor, enhancing the overall taste profile of the stew with its aromatic essence.
- Garlic: Infuses a pungent and robust flavor, elevating the taste of the stew with its aromatic and savory notes.
- Beef broth: Provides a rich and savory liquid base, intensifying the beefy flavor and adding depth to the stew.
- Diced tomatoes: Adds a hint of sweetness and acidity, balancing the flavors and bringing a touch of freshness to the stew.
- Carrots: Contributes natural sweetness and vibrant color, providing a subtle earthy flavor and texture to the stew.
- Potatoes: Offer a hearty and comforting element, adding substance and thickness to the stew while providing a satisfying bite.
Read more: Mulligatawny Stew
Essential Tools for Making Coney Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Chef's knife: Necessary for chopping the vegetables and garlic with precision.
Coney Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 2 cups Beef Broth
- 1 can Diced Tomatoes
- 1 cup Chopped Carrots
- 1 cup Chopped Potatoes
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Reindeer Stew Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat.
- 2. Add the chopped onions and minced garlic, cook until softened.
- 3. Pour in the beef broth and diced tomatoes, bring to a boil.
- 4. Add the chopped carrots and potatoes, reduce heat and simmer for 30 minutes.
- 5. Season with salt and black pepper, stir well.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Company Stew Recipe
Tips for Making Coney Stew Ahead of Time
Make Ahead Instructions
- Cook the coney stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the coney stew completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to this coney stew recipe enhances the depth of flavor and adds a subtle umami kick.
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