(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Coney Island Hot Dogs Recipe
Ingredients:
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon mustard
- 1 teaspoon worcestershire sauce
- 1/2 cup shredded cheddar cheese
Instructions:
- Cook the hot dogs according to package instructions.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Stir in tomato sauce, chili powder, mustard, worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- Place hot dogs in buns, top with beef mixture, and sprinkle with cheese.
Craving a taste of classic American street food? This Coney Island Hot Dogs recipe brings that iconic flavor right to your kitchen. Juicy beef hot dogs nestled in soft buns, topped with a savory ground beef mixture, and finished with a sprinkle of cheddar cheese. Perfect for a quick dinner or a fun weekend treat!
What You Will Need
Read more: Hot Dog Biscuit Casserole Recipe
What you will need to make Coney Island hot dogs
- Hot dog buns: Soft and fluffy, these buns hold everything together, making each bite a perfect mix of flavors.
- Beef hot dogs: Juicy and flavorful, they are the star of the dish, providing the classic taste everyone loves.
- Ground beef: Adds a hearty, meaty texture to the topping, making the hot dogs more filling and delicious.
- Onion: Finely chopped, it brings a slight crunch and a sweet, savory flavor to the beef mixture.
- Garlic: Minced, it enhances the overall taste with its aromatic and pungent notes.
- Tomato sauce: Provides a rich, tangy base for the beef mixture, tying all the flavors together.
- Chili powder: Adds a mild heat and depth of flavor, giving the topping a slight kick.
- Mustard: Brings a tangy, sharp contrast to the richness of the beef, balancing the flavors.
- Worcestershire sauce: Adds a savory, umami depth to the beef mixture, enhancing its overall taste.
- Shredded cheddar cheese: Melts over the hot dogs, adding a creamy, cheesy finish that complements the beef topping.
Tools and Instruments Required
What tools/instruments will be needed to make Coney Island Hot Dogs Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic until softened.
- Tongs: Handy for turning hot dogs while cooking to ensure even heating.
- Measuring spoons: Necessary for accurately measuring chili powder, mustard, and Worcestershire sauce.
- Cheese grater: Used to shred cheddar cheese for topping the hot dogs.
- Knife: Needed to finely chop the onion and mince the garlic.
Coney Island Hot Dogs Recipe
A delicious and classic Coney Island hot dog recipe that is perfect for any occasion.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions:
- Cook the hot dogs according to package instructions.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Stir in tomato sauce, chili powder, mustard, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- Place hot dogs in buns, top with beef mixture, and sprinkle with cheese.
Notes:
Feel free to add your favorite toppings like diced onions, relish, or jalapeños.
Read more: Hot Dog and Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture and let it cool.
- Store beef mixture in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Prepare beef mixture and let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Did you know that Coney Island hot dogs originally got their name from the famous Coney Island amusement park in New York, where they were first sold in the early 20th century?
Frequently Asked Questions
FAQ:
How long does it take to make Coney Island Hot Dogs?
It takes about 20 minutes to prepare and cook everything.
Can I use turkey hot dogs instead of beef?
Yes, turkey hot dogs work just as well.
What can I use instead of cheddar cheese?
You can use any cheese you like, such as mozzarella or pepper jack.
Can I make the beef mixture ahead of time?
Absolutely, you can make it a day in advance and reheat when needed.
Are there any toppings that go well with these hot dogs?
Chopped onions, relish, and jalapeños are great additions.
0 thoughts on “Coney Island Hot Dogs Recipe”