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Gather 'round, folks! I've got a stew that'll knock your socks off. This hearty company stew is my go-to when friends come over. Rich, savory, and packed with tender beef and veggies, it's a real crowd-pleaser. Plus, secret ingredient? A splash of red wine for depth. Trust me, once you've tasted this, you'll be making it every chance you get. Perfect for chilly evenings or when you need to impress without breaking a sweat. Let's dive into this mouthwatering recipe!
Ingredients for Company Stew
- Beef stew meat: Hearty protein base, tenderizes with slow cooking, adds rich flavor to the stew, a staple in traditional stews.
- Onion: Adds depth and sweetness, enhances overall flavor profile, complements the savory beef and earthy vegetables in the stew.
- Carrots: Adds natural sweetness, vibrant color, and a slight crunch, balances the richness of the meat and broth.
- Potatoes: Provide hearty texture, absorb flavors of the stew, add substance and help thicken the broth.
- Beef broth: Infuses rich umami flavor, adds depth to the stew, enhances the meaty taste, creates a savory base.
- Red wine: Adds complexity and depth, tenderizes the meat, imparts a rich flavor, elevates the overall taste of the stew.
- Garlic: Adds aromatic flavor, enhances savory notes, complements the beef, and adds a subtle kick to the stew.
- Thyme: Adds earthy and herby notes, complements the beef and vegetables, enhances the overall savory flavor profile.
Read more: Curry Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, carrots, and potatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping and prepping the ingredients.
Company Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat
- 1 large onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef broth
- 1 cup red wine
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Read more: Scouse Stew Recipe
Instructions:
- Brown the beef in a large pot.
- Add onions and garlic, cook until soft.
- Pour in beef broth and red wine.
- Add carrots, potatoes, thyme, salt, and pepper.
- Simmer for 1 hour until meat is tender.
Notes:
Nutrition value:
Keywords:
Read more: Pirate Stew Recipe
Can You Make Company Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not cook it.
- Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, cook the stew according to the recipe instructions.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew in the refrigerator overnight and then warm it up on the stove or in the microwave.
Adding a splash of balsamic vinegar to the company stew during the last 15 minutes of cooking enhances the depth of flavor and adds a subtle sweetness to the dish.
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