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This Company Potatoes Casserole is a crowd-pleaser, perfect for gatherings or family dinners. Creamy sour cream, melty cheddar cheese, and savory cream of chicken soup meld together with tender potatoes and a hint of onion. It's comfort food at its finest, with a golden, bubbly top that beckons you to dig in. Let's get cooking!
Company Potatoes Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients.
- Transfer mixture to a greased baking dish.
- Bake for 60 minutes or until golden brown and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Company Casserole Recipe
What you will need to make Company Potatoes Casserole
- Potatoes: Provide the hearty base, absorbing flavors while adding texture and bulk to the casserole.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheese and soup.
- Cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste and texture.
- Cream of chicken soup: Brings savory depth and moisture, binding all ingredients together.
- Onion: Adds a subtle sweetness and crunch, complementing the creamy and cheesy elements.
Tools and Instruments Required
What tools/instruments will be needed to make Company Potatoes Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the potato mixture and ensures even cooking in the oven.
- Oven: Cooks the casserole to a golden brown, bubbly perfection.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Knife: Needed for peeling and dicing the potatoes and chopping the onion.
Company Potatoes Casserole
Ingredients:
Main Ingredients
- 6 cups Potatoes, peeled and diced
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 can Cream of Chicken Soup
- 1 cup Onion, finely chopped
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients.
- Transfer mixture to a greased baking dish.
- Bake for 60 minutes or until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
Using Greek yogurt instead of sour cream can make the casserole a bit tangier and healthier without sacrificing creaminess.
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