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If you're looking for a hearty, comforting dish that brings a bit of Southern charm to your table, this Collard Green Casserole is just the ticket. Packed with tender collard greens, savory onions, and a cheesy, crispy topping, it's a crowd-pleaser that’s perfect for any occasion. Let's dive into this simple yet flavorful recipe that will have everyone asking for seconds.
The name of the recipe: Collard Green Casserole Recipe
Ingredients:
- 2 lbs collard greens, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the collard greens for 10 minutes. Drain and set aside.
- In a skillet, sauté the onion and garlic in butter until soft.
- In a mixing bowl, combine the collard greens, sautéed onions and garlic, milk, salt, and pepper.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes, or until the top is golden brown.
What You Will Need
Read more: Pressure Cooker Collard Greens Recipe
What you will need to make collard green casserole
- Collard greens: Provides a hearty, earthy flavor and a rich source of vitamins, making the casserole nutritious and flavorful.
- Onion: Adds sweetness and depth, balancing the bitterness of the greens while enhancing the overall taste.
- Garlic: Infuses the dish with a robust, aromatic flavor, complementing the collard greens and onions perfectly.
- Cheddar cheese: Melts into a creamy, tangy layer, adding richness and a delightful contrast to the greens.
- Breadcrumbs: Creates a crispy, golden topping, providing texture and a satisfying crunch to the casserole.
- Milk: Adds creaminess, helping to bind the ingredients together and ensuring a smooth, cohesive dish.
- Butter: Enhances the flavor, giving a rich, savory taste and helping to sauté the onions and garlic.
Tools and Instruments Required
What tools/instruments will be needed to make Collard Green Casserole Recipe
- Large pot: Needed to boil collard greens, ensuring they are tender before baking.
- Skillet: Used for sautéing onions and garlic, adding flavor to the casserole.
- Mixing bowl: Combines all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Colander: Drains the boiled collard greens, removing excess water.
Collard Green Casserole Recipe
A hearty and delicious collard green casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 lbs collard greens, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the collard greens for 10 minutes. Drain and set aside.
- In a skillet, sauté the onion and garlic in butter until soft.
- In a mixing bowl, combine the collard greens, sautéed onions and garlic, milk, salt, and pepper.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes:
For a spicier version, add some red pepper flakes to the mixture.
Read more: Mustard Green Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Collard greens are packed with vitamin K, which helps in bone health and blood clotting.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45-50 minutes, including prep and baking time.
Can I use frozen collard greens?
Yes, just thaw and drain them well before using.
What can I substitute for cheddar cheese?
Try mozzarella, gouda, or even a mix of cheeses.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I add meat to this casserole?
Sure, cooked bacon or sausage would be great additions.
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