(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Cold Spaghetti Salad is a refreshing twist on your typical pasta dish. Perfect for hot days or when you need a quick, light meal. This recipe combines cherry tomatoes, cucumber, red onion, black olives, and feta cheese with Italian dressing for a burst of flavor. It's easy to make and even easier to enjoy. Let's dive in!
Cold Spaghetti Salad Recipe
Ingredients:
- 400 g cooked and cooled spaghetti
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup thinly sliced red onion
- 1/2 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1/4 cup Italian dressing
Instructions:
- Cook spaghetti according to package instructions. Drain and rinse under cold water. Set aside.
- In a large mixing bowl, combine cooked spaghetti, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- Pour Italian dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
What you will need to make cold spaghetti salad
- Cooked and cooled spaghetti: Provides the base, offering a neutral flavor that absorbs the dressing and complements the fresh vegetables.
- Cherry tomatoes: Adds a burst of sweetness and juiciness, balancing the savory elements in the salad.
- Cucumber: Brings a refreshing crunch and lightness, enhancing the overall texture.
- Red onion: Offers a sharp, tangy flavor that contrasts nicely with the other ingredients.
- Black olives: Contributes a salty, briny taste, adding depth to the salad.
- Feta cheese: Adds creaminess and a tangy, salty flavor, enriching the salad's taste.
- Italian dressing: Ties all the ingredients together with its zesty, herby flavor, making the salad cohesive and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Cold Spaghetti Salad Recipe
- Large pot: Needed to cook the spaghetti until al dente.
- Colander: Used to drain and rinse the cooked spaghetti.
- Large mixing bowl: Essential for combining all salad ingredients.
- Sharp knife: Required to dice the cucumber, halve the cherry tomatoes, and slice the red onion.
- Cutting board: Provides a surface for chopping vegetables.
- Measuring cups: Ensures accurate portions of vegetables, cheese, and dressing.
Cold Spaghetti Salad Recipe
A refreshing cold spaghetti salad perfect for summer gatherings.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 400 g Spaghetti cooked and cooled
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber diced
- 1/2 cup Red Onion thinly sliced
- 1/2 cup Black Olives sliced
- 1/4 cup Feta Cheese crumbled
- 1/4 cup Italian Dressing
Instructions:
- 1. Cook spaghetti according to package instructions. Drain and rinse under cold water. Set aside.
- 2. In a large mixing bowl, combine cooked spaghetti, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- 3. Pour Italian dressing over the salad and toss to combine.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Feel free to add more veggies or proteins like grilled chicken or shrimp.
Read more: Cold Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook spaghetti, rinse, and cool.
- Mix all ingredients except dressing.
- Store in an airtight container in the fridge.
- Add dressing just before serving.
Freezing Instructions
- Cook and cool spaghetti.
- Mix spaghetti with veggies, but skip the dressing.
- Place in a freezer-safe container.
- Freeze up to 2 months.
- Thaw in the fridge overnight.
- Add dressing before serving.
Adding a bit of lemon zest to the Italian dressing can give the salad a fresh, zesty kick that balances the flavors beautifully.
Frequently Asked Questions
FAQ:
How long can I store the cold spaghetti salad in the fridge?
You can store it for up to 3 days in an airtight container.
Can I use a different type of pasta?
Yes, you can use any pasta you like, but spaghetti works best for this recipe.
What can I substitute for feta cheese?
You can use goat cheese or even mozzarella if you prefer.
Is it necessary to chill the salad before serving?
Yes, chilling helps the flavors meld together and makes it more refreshing.
Can I add protein to this salad?
Absolutely, grilled chicken or shrimp would be great additions.
0 thoughts on “Cold Spaghetti Salad Recipe”