(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a hearty, comforting dish that's easy to whip up, this Cod Casserole Recipe is a winner. Perfect for a cozy dinner, it combines tender cod fillets with a creamy, cheesy mixture that bakes to golden perfection. The bread crumbs add a delightful crunch, while the cheddar cheese melts into gooey goodness. Trust me, this dish will have everyone coming back for seconds!
Cod Casserole Recipe
Ingredients:
- 1 lb cut into pieces cod fillets
- 1 cup bread crumbs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine bread crumbs, milk, cheddar cheese, melted butter, salt, and black pepper.
- Place the cod pieces in a baking dish and pour the mixture over the top.
- Bake in the preheated oven for 30 minutes, or until the fish is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cod Stew Recipe
What you will need to make cod casserole
- Cod fillets: Provides a mild, flaky base that absorbs flavors well, making it the star of this comforting casserole.
- Bread crumbs: Adds a crunchy texture on top, creating a delightful contrast to the tender fish.
- Milk: Helps to bind the ingredients together, ensuring a creamy consistency throughout the dish.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall flavor with its rich taste.
- Melted butter: Adds richness and helps to brown the top, giving the casserole a golden, appetizing finish.
Essential Tools and Instruments
What tools/instruments will be needed to make cod casserole
- Baking dish: Holds the cod and mixture, ensuring even cooking and a golden top.
- Mixing bowl: Combines bread crumbs, milk, cheese, butter, salt, and pepper smoothly.
- Oven: Bakes the casserole to perfection, cooking the fish and browning the top.
Cod Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Cod fillets cut into pieces
- 1 cup Bread crumbs
- 1 cup Milk
- 1 cup Cheddar cheese shredded
- 1 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine bread crumbs, milk, cheddar cheese, melted butter, salt, and black pepper.
- Place the cod pieces in a baking dish and pour the mixture over the top.
- Bake in the preheated oven for 30 minutes, or until the fish is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap and then in foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding crushed garlic or chopped fresh herbs like parsley or dill to the bread crumb mixture for extra flavor.
0 thoughts on “Cod Casserole Recipe”