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I stumbled upon this cod and chorizo stew recipe during a chilly evening, craving something hearty yet simple. Let me tell you, it's become my go-to comfort dish! Rich flavors of chorizo meld perfectly with tender cod, creating a mouthwatering symphony in every spoonful. Best part? It's ready in under 30 minutes, perfect for busy weeknights. Trust me, once you try this stew, you'll be hooked. Grab your pot and let's dive into this Spanish-inspired delight!
Ingredients for Cod and Chorizo Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Onion: Provides a savory base flavor and sweetness to the stew, creating a well-rounded taste profile.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the overall taste of the dish.
- Chorizo: Adds a smoky, spicy kick to the stew, complementing the mildness of the cod and adding depth of flavor.
- Canned tomatoes: Brings a tangy sweetness and acidity to the stew, creating a robust and flavorful base for the dish.
- Cod fillets: Delicate, flaky fish that absorbs the flavors of the stew, providing a protein-rich element to the dish.
- Fish stock: Enhances the seafood flavor of the stew, adding depth and complexity to the broth.
- Paprika: Infuses the stew with a warm, smoky flavor and adds a vibrant color to the dish.
- Fresh parsley: Adds a pop of freshness and color to the stew, brightening up the dish and providing a hint of herbaceousness.
Read more: Cod Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the cod chunks.
Cod And Chorizo Stew
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 200 g chorizo sliced
- 400 g canned tomatoes diced
- 500 g cod fillets cut into chunks
- 1 cup fish stock
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 handful fresh parsley chopped
Read more: Chorizo Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and sliced chorizo, cook for another 3 minutes.
- Stir in the diced tomatoes, fish stock, paprika, salt, and black pepper.
- Bring to a simmer and cook for 10 minutes to let the flavors meld.
- Add the cod chunks and cook until the fish is opaque and cooked through, about 5-7 minutes.
- Garnish with chopped fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Shrimp And Chorizo Stew Recipe
Can You Make Cod and Chorizo Stew in Advance?
Make Ahead Instructions
- Prepare the stew as directed, let it cool to room temperature, then refrigerate in an airtight container for up to 2 days.
- Reheat gently on the stove before serving.
Freezing Instructions
- Cool the stew completely, then freeze in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Cod and chorizo stew is a traditional Portuguese dish that combines the flavors of the sea with the smokiness of chorizo sausage, creating a rich and hearty stew perfect for chilly evenings.
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