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Coconut shrimp is a delightful mix of crispy, sweet, and savory. Perfect for a quick appetizer or a fun dinner, these shrimp are coated in a crunchy coconut-panko mixture and fried to golden perfection. The contrast between the tender shrimp and the crispy coating is simply irresistible. Let's dive into this easy and delicious recipe!
Coconut Shrimp Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 beaten eggs
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup for frying vegetable oil
Instructions:
- Mix flour, salt, and pepper in a bowl.
- Beat the eggs in another bowl.
- Combine shredded coconut and panko breadcrumbs in a third bowl.
- Dip each shrimp in the flour mixture, then the eggs, and finally coat with the coconut mixture.
- Heat oil in a frying pan over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Coconut Shrimp Stew Recipe
What you will need to make coconut shrimp
- Shrimp: Fresh shrimp provide a sweet, tender base that pairs perfectly with the crispy coating.
- Shredded coconut: Adds a sweet, tropical flavor and crunchy texture to the shrimp.
- Panko breadcrumbs: Creates a light, crispy coating that complements the coconut.
- Eggs: Helps the coconut and panko adhere to the shrimp for an even coating.
- All-purpose flour: Provides a base layer for the coating to stick to the shrimp.
- Vegetable oil: Essential for frying, giving the shrimp a golden, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Coconut Shrimp Recipe
- Mixing bowls: Essential for organizing and combining different ingredients like flour, eggs, and the coconut mixture.
- Frying pan: Needed to cook the shrimp until golden brown, ensuring even frying.
- Tongs: Useful for turning shrimp in the pan, avoiding burns and ensuring even cooking.
- Paper towels: Important for draining excess oil from the fried shrimp, keeping them crispy.
- Measuring cups: Necessary for accurately measuring ingredients like flour, coconut, and oil.
Coconut Shrimp Recipe
Delicious coconut shrimp that's crispy and flavorful.
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Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Shredded coconut
- 1 cup Panko breadcrumbs
- 2 Eggs beaten
- 1/2 cup All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Vegetable oil for frying
Instructions:
- In a bowl, mix flour, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine shredded coconut and panko breadcrumbs.
- Dip each shrimp in the flour mixture, then the eggs, and finally coat with the coconut mixture.
- Heat oil in a frying pan over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes:
Serve with a dipping sauce of your choice.
Read more: Instant Pot Thai Coconut Shrimp Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare shrimp as directed but don't fry.
- Place coated shrimp on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Arrange uncooked shrimp on a baking sheet.
- Freeze until solid, about 1 hour.
- Transfer to a freezer bag.
- Store for up to 3 months.
- When ready to cook, fry directly from frozen, adding a couple of extra minutes.
Using panko breadcrumbs instead of regular breadcrumbs gives the shrimp a lighter, crunchier texture.
Frequently Asked Questions
FAQ:
How do I know when the shrimp is cooked?
The shrimp will turn pink and opaque, and the coating will be golden brown.
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before using.
What can I serve with coconut shrimp?
They pair well with a dipping sauce like sweet chili or a side of rice and veggies.
Can I bake the shrimp instead of frying?
Yes, bake at 400°F for 15-20 minutes, flipping halfway through.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
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