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Let me share my go-to coconut beef stew recipe that'll transport your taste buds straight to flavor paradise. This hearty dish combines tender chunks of beef with rich, creamy coconut milk and aromatic curry spices. Perfect for chilly evenings or when you're craving something comforting yet exotic. I've perfected this recipe over years, tweaking spices and cooking times until every bite bursts with savory goodness. Trust me, once you try this stew, it'll become a regular in your meal rotation.
Ingredients for Coconut Beef Stew
- Beef chuck: Tender and flavorful cut that becomes succulent when slow-cooked, adding richness and depth to the stew.
- Coconut milk: Infuses a creamy, tropical flavor into the stew, balancing the savory elements and adding a luscious texture.
- Beef broth: Provides a rich umami base, enhancing the beefy flavor and adding depth to the stew's overall taste profile.
- Onion: Adds sweetness and depth of flavor when caramelized, creating a savory base that complements the richness of the stew.
- Garlic: Brings a pungent, aromatic flavor that enhances the savory notes of the stew, adding complexity and depth.
- Ginger: Offers a warm, spicy kick that brightens the stew's flavors, adding a zesty and aromatic element to the dish.
- Curry powder: Infuses the stew with a blend of aromatic spices, adding warmth, depth, and a hint of exotic flavor.
Read more: Coconut Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Sharp knife: Needed to cut the beef into cubes and ensure even cooking throughout the stew.
- Cutting board: Provides a safe and stable surface for chopping ingredients, preventing damage to countertops and ensuring safety.
Coconut Beef Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef chuck cut into cubes
- 1 can Coconut milk 400ml
- 2 cups Beef broth
- 1 large Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 tbsp Curry powder
- 2 tbsp Vegetable oil
- to taste Salt
- to taste Black pepper
Read more: Coconut Shrimp Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until softened.
- 2. Add the beef and cook until browned on all sides.
- 3. Stir in the curry powder and cook for another minute.
- 4. Pour in the coconut milk and beef broth. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the beef is tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Coconut Yogurt Recipe Guide
Tips for Making Coconut Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Coconut milk in this stew adds a rich creaminess and subtle sweetness that pairs perfectly with the savory beef and spices. It's a delightful twist on a classic beef stew that will surprise and impress your taste buds.
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