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If you're looking to add a zesty kick to your seafood, this Cocktail Sauce Recipe is a must-try. It's a simple blend of ketchup, horseradish, lemon juice, and a few other pantry staples that come together to create a tangy, spicy dip. Perfect for shrimp, oysters, or even as a sandwich spread, this sauce will elevate your dishes with minimal effort. Let's dive in!
The name of the recipe: Cocktail Sauce Recipe
Ingredients:
- 1 cup ketchup
- 2 tbsp horseradish
- 1 tbsp freshly squeezed lemon juice
- 1 tsp worcestershire sauce
- 1 tsp hot sauce
- 1 pinch salt
Instructions:
- In a mixing bowl, combine all ingredients.
- Stir well until fully mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
What you will need to make cocktail sauce
- Ketchup: Provides the sweet, tangy base that balances the sharpness of other ingredients.
- Horseradish: Adds a spicy kick, giving the sauce its signature heat.
- Lemon juice: Brings a fresh, zesty brightness that cuts through the richness.
- Worcestershire sauce: Adds depth with its savory, umami flavor.
- Hot sauce: Enhances the heat and adds a layer of complexity.
Tools and Instruments Needed
What tools/instruments will be needed to make Cocktail Sauce Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent sauce.
- Measuring spoons: Accurate measurements of horseradish, lemon juice, worcestershire sauce, and hot sauce are crucial for balanced flavors.
- Whisk: Helps to thoroughly mix the ingredients, preventing any clumps and ensuring a uniform texture.
- Refrigerator: Chilling the sauce allows flavors to meld together, enhancing the overall taste.
Cocktail Sauce Recipe
Equipment
- Mixing bowl
- Spoon
Ingredients:
Main Ingredients
- 1 cup ketchup
- 2 tbsp horseradish
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 pinch salt
Instructions:
- In a mixing bowl, combine all ingredients.
- Stir well until fully mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Store in an airtight container.
- Refrigerate up to 1 week.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight before using.
Did you know? Adding a dash of brandy to cocktail sauce can give it a unique depth of flavor that pairs exceptionally well with seafood.
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