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Cocktail Meatballs Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp worcestershire sauce
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and milk. Mix well.
- Form mixture into small meatballs and place on a baking sheet.
- Bake in preheated oven for 20 minutes.
- While meatballs are baking, mix ketchup, brown sugar, and worcestershire sauce in a saucepan over medium heat. Cook until sugar is dissolved.
- Remove meatballs from oven and place in a serving dish. Pour sauce over meatballs and serve warm.
These cocktail meatballs are a game-changer for any gathering. Juicy ground beef mixed with breadcrumbs, egg, and milk creates a tender bite, while the ketchup and brown sugar sauce adds a sweet and tangy finish. Perfect for parties or a cozy night in, these meatballs are sure to impress.
What You Will Need
What you will need to make cocktail meatballs
- Ground beef: Provides the main protein and structure, making the meatballs hearty and satisfying.
- Breadcrumbs: Helps bind the meat mixture together, ensuring the meatballs hold their shape.
- Beaten egg: Acts as a binder, keeping the meatballs from falling apart during cooking.
- Milk: Adds moisture to the meat mixture, resulting in tender and juicy meatballs.
- Ketchup: Forms the base of the sauce, giving it a tangy and sweet flavor.
- Brown sugar: Adds sweetness to the sauce, balancing the tanginess of the ketchup.
- Worcestershire sauce: Enhances the sauce with a deep, savory umami flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Cocktail Meatballs Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, pepper, and milk into a uniform mixture.
- Baking sheet: Needed to bake the meatballs evenly in the oven without sticking.
- Saucepan: Used to heat and dissolve the brown sugar in the ketchup and Worcestershire sauce mixture.
- Measuring cups: Ensures accurate measurement of ingredients like breadcrumbs, milk, ketchup, and brown sugar.
- Wooden spoon: Ideal for stirring the sauce mixture without scratching the saucepan.
Cocktail Meatballs Recipe
Delicious cocktail meatballs perfect for any gathering.
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Equipment
- Oven
- Mixing bowl
- Baking Sheet
Ingredients:
Meatballs
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Milk
Sauce
- 1 cup Ketchup
- 1/2 cup Brown sugar
- 1 tbsp Worcestershire sauce
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and milk. Mix well.
- Form mixture into small meatballs and place on a baking sheet.
- Bake in preheated oven for 20 minutes.
- While meatballs are baking, mix ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat. Cook until sugar is dissolved.
- Remove meatballs from oven and place in a serving dish. Pour sauce over meatballs and serve warm.
Notes:
Great for parties and gatherings.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place raw meatballs on a baking sheet, freeze until solid.
- Transfer frozen meatballs to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
- When ready to cook, bake directly from frozen, adding 5-10 minutes to baking time.
Freezing Instructions
- Cook meatballs as directed, let cool completely.
- Arrange cooled meatballs on a baking sheet, freeze until solid.
- Transfer frozen meatballs to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
- Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
Adding a splash of apple cider vinegar to the sauce can give these cocktail meatballs an extra tangy kick, balancing the sweetness perfectly.
Frequently Asked Questions
FAQ:
How do I prevent meatballs from falling apart?
Make sure to mix the ingredients thoroughly and use enough breadcrumbs and egg to bind everything together.
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork.
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the meatballs?
Yes, freeze baked meatballs without sauce in a single layer on a baking sheet, then transfer to a freezer bag.
What can I serve with these meatballs?
Serve them with toothpicks as an appetizer, or over rice or pasta for a main dish.
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