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Cloud Bread Recipe
Ingredients:
- 3 large separated eggs
- 3 tablespoons softened cream cheese
- 1/4 teaspoon cream of tartar
- 1 tablespoon sugar substitute
Instructions:
- preheat your oven to 300°f (150°c). line a baking sheet with parchment paper.
- in a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- in another bowl, mix the egg yolks, cream cheese, and sugar substitute until smooth.
- gently fold the egg whites into the yolk mixture until well combined.
- spoon the mixture onto the prepared baking sheet, forming 6-8 rounds.
- bake for 25 minutes or until golden brown. let cool before serving.
Fluffy, light, and almost magical, cloud bread is a delightful treat that feels like biting into a soft, airy cloud. Perfect for those looking for a low-carb, gluten-free alternative, this recipe is simple yet satisfying. With just a few ingredients, you can whip up a batch of these golden rounds that are sure to impress.
What You Will Need
H2: What you will need to make cloud bread
- Eggs: Provide structure and fluffiness, essential for the bread's airy texture.
- Cream cheese: Adds richness and a slight tang, helping to bind the ingredients.
- Cream of tartar: Stabilizes egg whites, ensuring they hold their shape for a light, cloud-like consistency.
- Sugar substitute: Adds a touch of sweetness without extra calories, making the bread more palatable.
Read more: Bread Machine Bread Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Cloud Bread Recipe
- Mixing bowl: Essential for combining ingredients smoothly and evenly.
- Electric mixer: Crucial for beating egg whites to stiff peaks quickly.
- Spatula: Helps fold egg whites into the yolk mixture gently.
- Baking sheet: Necessary for shaping and baking the bread rounds.
- Parchment paper: Prevents sticking and ensures easy removal of baked bread.
Cloud Bread Recipe
Equipment
- Mixing bowl
- Electric mixer
- Baking Sheet
- Parchment Paper
Read more: White Bread for Bread Machine Recipe
Ingredients:
Main Ingredients
- 3 large Eggs separated
- 3 tablespoons Cream cheese softened
- 1/4 teaspoon Cream of tartar
- 1 tablespoon Sugar substitute
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese, and sugar substitute until smooth.
- Gently fold the egg whites into the yolk mixture until well combined.
- Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds.
- Bake for 25 minutes or until golden brown. Let cool before serving.
Notes:
Nutrition value:
Read more: Keto Bread Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cloud bread batter as directed.
- Spoon the mixture onto a lined baking sheet.
- Cover the baking sheet with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the cloud bread as directed.
- Let the bread cool completely.
- Place in a single layer on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container.
- Store in the freezer for up to 2 months.
- To reheat, bake at 300°F (150°C) for 10 minutes.
For a fun twist, add a pinch of garlic powder or herbs to the egg yolk mixture for a savory version of cloud bread.
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