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Classic Tossed Salad is a timeless favorite. It's fresh, simple, and incredibly satisfying. Perfect for a quick lunch or a light dinner, this salad brings together crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy red onion. The olive oil and red wine vinegar dressing, with a hint of dijon mustard, ties everything together beautifully. Let's dive into this easy-to-make, delicious recipe!
Classic Tossed Salad Recipe
Ingredients:
- 1 head chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 cup sliced cucumber
- 1/2 cup thinly sliced red onion
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
What You Will Need
- Romaine lettuce: Provides a crisp, refreshing base, adding texture and volume to the salad.
- Cherry tomatoes: Adds a burst of sweetness and vibrant color, balancing the flavors.
- Cucumber: Offers a cool, crunchy element, enhancing the salad's freshness.
- Red onion: Brings a sharp, tangy bite, complementing the other ingredients.
- Olive oil: Acts as the dressing's foundation, providing richness and smoothness.
- Red wine vinegar: Adds acidity and tang, balancing the olive oil's richness.
- Dijon mustard: Enhances the dressing with a subtle, spicy kick, tying flavors together.
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Tools and Instruments Required
What tools/instruments will be needed to make Classic Tossed Salad Recipe
- Large bowl: Essential for mixing all the salad ingredients together evenly.
- Small bowl: Needed to whisk and combine the dressing ingredients.
- Whisk: Helps blend the olive oil, vinegar, mustard, salt, and pepper smoothly.
- Salad tongs: Useful for tossing the salad and ensuring the dressing coats everything evenly.
- Chef's knife: Crucial for chopping lettuce, slicing cucumbers, and halving cherry tomatoes.
- Cutting board: Provides a stable surface for chopping and slicing vegetables.
Classic Tossed Salad Recipe
Equipment
- Large bowl
- Salad Tongs
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Ingredients:
Main Ingredients
- 1 head Romaine lettuce chopped
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber sliced
- 1/2 cup Red onion thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
Instructions:
- 1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
- 2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 3. Pour the dressing over the salad and toss to combine.
- 4. Serve immediately and enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep all veggies and store them in separate airtight containers.
- Mix the dressing and keep it in a sealed jar.
- Combine veggies and dressing just before serving.
Freezing Instructions
- Do not freeze the salad; it will become soggy.
- You can freeze the dressing in an ice cube tray.
- Thaw dressing cubes in the fridge overnight before using.
Using red wine vinegar in the dressing not only adds a tangy flavor but also helps to enhance the natural colors of the vegetables, making the salad look more vibrant and appetizing.
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