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Classic Tossed Salad Recipe Classic Tossed Salad Recipe

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Classic Tossed Salad Recipe

I love this classic tossed salad! It's fresh romaine, cherry tomatoes, cucumber, and red onion, all mixed with a tangy olive oil and red wine vinegar dressing. Simple, quick, and delicious!

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Classic Tossed Salad is a timeless favorite. It's fresh, simple, and incredibly satisfying. Perfect for a quick lunch or a light dinner, this salad brings together crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy red onion. The olive oil and red wine vinegar dressing, with a hint of dijon mustard, ties everything together beautifully. Let's dive into this easy-to-make, delicious recipe!

Classic Tossed Salad Recipe

Ingredients:

  • 1 head chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 pinch to taste salt
  • 1 pinch to taste black pepper

Instructions:

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

What You Will Need

  • Romaine lettuce: Provides a crisp, refreshing base, adding texture and volume to the salad.
  • Cherry tomatoes: Adds a burst of sweetness and vibrant color, balancing the flavors.
  • Cucumber: Offers a cool, crunchy element, enhancing the salad's freshness.
  • Red onion: Brings a sharp, tangy bite, complementing the other ingredients.
  • Olive oil: Acts as the dressing's foundation, providing richness and smoothness.
  • Red wine vinegar: Adds acidity and tang, balancing the olive oil's richness.
  • Dijon mustard: Enhances the dressing with a subtle, spicy kick, tying flavors together.

Tools and Instruments Required

What tools/instruments will be needed to make Classic Tossed Salad Recipe

  • Large bowl: Essential for mixing all the salad ingredients together evenly.
  • Small bowl: Needed to whisk and combine the dressing ingredients.
  • Whisk: Helps blend the olive oil, vinegar, mustard, salt, and pepper smoothly.
  • Salad tongs: Useful for tossing the salad and ensuring the dressing coats everything evenly.
  • Chef's knife: Crucial for chopping lettuce, slicing cucumbers, and halving cherry tomatoes.
  • Cutting board: Provides a stable surface for chopping and slicing vegetables.

Classic Tossed Salad Recipe

A simple and refreshing classic tossed salad.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large bowl
  • Salad Tongs

Ingredients:  

Main Ingredients

  • 1 head Romaine lettuce chopped
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber sliced
  • 1/2 cup Red onion thinly sliced
  • 1/4 cup Olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions: 

  • 1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
  • 2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
  • 3. Pour the dressing over the salad and toss to combine.
  • 4. Serve immediately and enjoy!

Notes:

Feel free to add your favorite salad toppings like croutons, cheese, or nuts.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Easy, Healthy
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prep all veggies and store them in separate airtight containers.
  2. Mix the dressing and keep it in a sealed jar.
  3. Combine veggies and dressing just before serving.

Freezing Instructions

  1. Do not freeze the salad; it will become soggy.
  2. You can freeze the dressing in an ice cube tray.
  3. Thaw dressing cubes in the fridge overnight before using.

Using red wine vinegar in the dressing not only adds a tangy flavor but also helps to enhance the natural colors of the vegetables, making the salad look more vibrant and appetizing.

Frequently Asked Questions

FAQ:
Can I use a different type of lettuce?
Yes, you can substitute romaine with iceberg, butterhead, or mixed greens.
How long does the salad stay fresh?
It’s best eaten immediately, but can last up to 24 hours in the fridge if undressed.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, carrots, or any veggies you like.
What can I use instead of red wine vinegar?
Apple cider vinegar or balsamic vinegar works well as substitutes.
Is there a way to make the dressing creamier?
Add a tablespoon of Greek yogurt or mayonnaise to the dressing for a creamier texture.

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