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If you're craving a Classic Restaurant Caesar Salad, this recipe will hit the spot. It's all about that perfect balance of crisp romaine lettuce, crunchy croutons, and a creamy, tangy dressing that ties everything together. With just a few simple ingredients like parmesan cheese, lemon juice, and olive oil, you'll have a salad that tastes like it came straight from your favorite restaurant. Let's dive in and make this delicious dish!
Classic Restaurant Caesar Salad Recipe
Ingredients:
- 1 head chopped romaine lettuce
- 1/2 cup grated parmesan cheese
- 1 cup croutons
- 1 clove minced garlic
- 1 tsp dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1 tsp worcestershire sauce
- 1/2 cup olive oil
- 1/4 cup grated parmesan cheese
- to taste salt and pepper
Instructions:
- In a mixing bowl, whisk together garlic, dijon mustard, lemon juice, and worcestershire sauce.
- Slowly drizzle in olive oil while whisking constantly until dressing is emulsified.
- Stir in grated parmesan cheese. Season with salt and pepper to taste.
- In a large salad bowl, combine chopped romaine lettuce, croutons, and parmesan cheese.
- Pour dressing over salad and toss to coat evenly.
- Serve immediately.
What You Will Need
Read more: Caesar Salad Recipe
What you will need to make Classic Restaurant Caesar Salad
Romaine lettuce: Provides a crisp, fresh base with a slightly bitter flavor, perfect for balancing the rich dressing and toppings.
Parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste and provides a creamy texture to the salad.
Croutons: Offer a crunchy contrast to the soft lettuce, adding texture and absorbing the dressing for extra flavor.
Garlic: Infuses the dressing with a robust, pungent flavor that is essential for an authentic Caesar salad taste.
Dijon mustard: Acts as an emulsifier in the dressing, adding a tangy depth and helping to blend the ingredients smoothly.
Lemon juice: Brings a bright, acidic note that cuts through the richness of the dressing, balancing the flavors.
Worcestershire sauce: Adds a complex, umami flavor that deepens the taste of the dressing, making it more savory and rich.
Olive oil: Forms the base of the dressing, providing a smooth, rich texture and helping to blend all the flavors together.
Tools and Instruments Required
What tools/instruments will be needed to make Classic Restaurant Caesar Salad Recipe
- Mixing bowl: Essential for combining and whisking the dressing ingredients smoothly.
- Whisk: Helps emulsify the dressing, ensuring a creamy texture.
- Salad bowl: Large enough to toss lettuce, croutons, and cheese evenly.
- Garlic press: Efficiently minces garlic, releasing maximum flavor.
- Measuring cups: Ensures precise amounts of ingredients for consistent taste.
- Salad tongs: Makes tossing and serving the salad easier and cleaner.
Classic Restaurant Caesar Salad Recipe
Ingredients:
Salad Ingredients
- 1 head Romaine lettuce chopped
- 1/2 cup Parmesan cheese grated
- 1 cup Croutons
Dressing Ingredients
- 1 clove Garlic minced
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice freshly squeezed
- 1 tsp Worcestershire sauce
- 1/2 cup Olive oil
- 1/4 cup Grated Parmesan cheese
- to taste Salt and pepper
Instructions:
- 1. In a mixing bowl, whisk together garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
- 2. Slowly drizzle in olive oil while whisking constantly until dressing is emulsified.
- 3. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
- 4. In a large salad bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
- 5. Pour dressing over salad and toss to coat evenly.
- 6. Serve immediately.
Notes:
Read more: Dressing for Potato Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dressing and store in an airtight container in the fridge for up to 3 days.
- Chop romaine lettuce and keep it in a sealed bag or container in the fridge.
- Grate parmesan cheese and store in a small container.
- Keep croutons in a separate airtight container at room temperature.
- When ready to serve, toss all ingredients together with the dressing.
Freezing Instructions
- Do not freeze lettuce, croutons, or cheese.
- Dressing can be frozen in an airtight container for up to 1 month.
- Thaw dressing in the fridge overnight before using.
Did you know that the original Caesar salad was created in Tijuana, Mexico, by an Italian-American restaurateur named Caesar Cardini? It was made on the spot with what he had on hand, which included romaine lettuce, olive oil, and parmesan cheese.
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