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Classic Old-Fashioned Recipe Classic Old-Fashioned Recipe

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Classic Old-Fashioned Recipe

This Classic Old-Fashioned blends whiskey, sugar, bitters, and a twist of orange peel. It's a timeless, simple cocktail that packs a punch and is perfect for unwinding after a long day.

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There's something timeless about a Classic Old-Fashioned. This cocktail, with its rye or bourbon whiskey, sugar cube, and angostura bitters, brings a touch of elegance to any evening. The orange peel twist adds a fragrant finish, making it a perfect drink to unwind with. Let's dive into crafting this iconic beverage.

Classic Old-Fashioned Recipe

Ingredients:

  • 2 oz preferably rye or bourbon whiskey
  • 1 sugar cube
  • 2 dashes angostura bitters
  • 1 twist for garnish orange peel
  • 1 splash water

Instructions:

  1. Place the sugar cube in an old-fashioned glass.
  2. Add the bitters and a splash of water.
  3. Muddle until the sugar cube is dissolved.
  4. Fill the glass with a large ice cube.
  5. Pour the whiskey over the ice and stir gently.
  6. Garnish with the orange peel twist.

What You Will Need

H2: What you will need to make Classic Old-Fashioned

  • Whiskey: The backbone of the drink, providing depth, warmth, and complexity. Choose rye for spice or bourbon for sweetness.
  • Sugar cube: Adds sweetness and balances the bitterness. Dissolves slowly, giving a consistent flavor throughout.
  • Angostura bitters: Essential for adding aromatic complexity and a hint of spice. Balances the sweetness of the sugar.
  • Orange peel: Provides a citrusy aroma and a touch of bitterness. Complements the whiskey's flavors.
  • Water: Helps dissolve the sugar and bitters, ensuring a smooth blend. Slightly dilutes the whiskey for a balanced taste.

Tools and Instruments Required

What tools/instruments will be needed to make Classic Old-Fashioned Recipe

  • Old-fashioned glass: Essential for serving, this glass enhances the drink's presentation and holds the perfect amount of liquid and ice.
  • Muddler: Used to crush the sugar cube, releasing its sweetness and blending it with bitters and water.
  • Bar spoon: Ideal for stirring the whiskey with the other ingredients, ensuring a smooth and well-mixed drink.
  • Jigger: Helps measure the exact amount of whiskey, ensuring consistency in flavor and strength.
  • Peeler: Necessary for creating a twist of orange peel, adding a fragrant garnish to the drink.
classic-old-fashioned-recipe

Classic Old-Fashioned Recipe

A timeless cocktail made with whiskey, bitters, sugar, and a twist of citrus.
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine American
Servings 1 serving
Calories 150 kcal

Equipment

  • Mixing glass
  • Bar spoon
  • Jigger
  • Strainer
  • Old-Fashioned glass

Ingredients:  

Main Ingredients

  • 2 oz whiskey preferably rye or bourbon
  • 1 sugar cube sugar
  • 2 dashes Angostura bitters
  • 1 twist orange peel for garnish
  • 1 splash water

Instructions: 

  • 1. Place the sugar cube in an Old-Fashioned glass.
  • 2. Add the bitters and a splash of water.
  • 3. Muddle until the sugar cube is dissolved.
  • 4. Fill the glass with a large ice cube.
  • 5. Pour the whiskey over the ice and stir gently.
  • 6. Garnish with the orange peel twist.

Notes:

For a sweeter drink, add a bit more sugar. You can also use simple syrup instead of a sugar cube.

Nutrition value:

Calories: 150kcalCarbohydrates: 4gSugar: 4g
Keyword Cocktail
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the drink mixture without ice.
  • Store in a sealed container in the fridge.
  • When ready to serve, pour over fresh ice and garnish.

Freezing Instructions

  • Mix the drink without ice.
  • Pour into a freezer-safe container.
  • Freeze for up to 2 months.
  • Thaw in the fridge before serving.
  • Stir well and serve over fresh ice.

Did you know that the Old-Fashioned was originally made with gin instead of whiskey? It wasn't until the late 19th century that whiskey became the standard spirit for this classic cocktail.

Frequently Asked Questions

FAQ:
What type of whiskey should I use?
Rye or bourbon works best.
Can I use simple syrup instead of a sugar cube?
Yes, about 1/4 oz of simple syrup can replace the sugar cube.
How do I muddle the sugar cube properly?
Use a muddler or the back of a spoon to crush and mix it with bitters and water.
Is it necessary to use a large ice cube?
A large ice cube melts slower, keeping the drink from diluting too quickly.
Can I add a cherry for garnish?
Yes, a maraschino cherry can be added for extra flavor and presentation.

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