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Craving a Classic Bloody Mary? This recipe hits all the right notes with its perfect balance of vodka, tomato juice, and a kick of worcestershire sauce. It's the ultimate brunch cocktail that’s both savory and spicy, garnished with a crisp celery stalk and a fresh lemon slice. Let’s shake things up and make this iconic drink!
The name of the recipe: Classic Bloody Mary Recipe
Ingredients:
- 2 oz vodka
- 4 oz tomato juice
- 0.5 oz freshly squeezed lemon juice
- 2 dashes worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 pinch smoked paprika
- 1 stalk for garnish celery
- 1 slice for garnish lemon
Instructions:
- Fill a cocktail shaker with ice.
- Add vodka, tomato juice, lemon juice, worcestershire sauce, hot sauce, salt, black pepper, and smoked paprika.
- Shake gently to combine.
- Strain into a highball glass filled with ice.
- Garnish with a celery stalk and a lemon slice.
What You Will Need for This Cocktail
Read more: Classic Waffles Recipe
What you will need to make a classic Bloody Mary
- Vodka: Provides the alcoholic base, giving the drink its signature kick and balancing the flavors of the other ingredients.
- Tomato juice: Forms the bulk of the drink, offering a rich, savory flavor that pairs well with the spices and vodka.
- Lemon juice: Adds a fresh, tangy note, brightening the overall flavor and cutting through the richness of the tomato juice.
- Worcestershire sauce: Brings a deep, umami flavor, enhancing the savory elements and adding complexity to the drink.
- Hot sauce: Introduces a spicy kick, adding heat and excitement to each sip, making the drink more dynamic.
- Smoked paprika: Adds a subtle smokiness, complementing the savory flavors and providing a unique twist to the classic recipe.
- Celery: Used as a garnish, it adds a fresh, crunchy element and a mild, vegetal flavor to the drink.
- Lemon slice: Serves as a garnish, adding a visual appeal and a hint of citrus aroma with each sip.
Essential Tools and Instruments
What tools/instruments will be needed to make Classic Bloody Mary Recipe
- Cocktail shaker: Essential for mixing ingredients thoroughly, ensuring a consistent flavor throughout the drink.
- Highball glass: Perfect for serving, providing enough space for ice and garnishes.
- Strainer: Helps remove ice and any large particles, giving a smooth drink.
- Jigger: Measures precise amounts of liquids, crucial for balance in the cocktail.
- Stirring spoon: Useful for gently mixing ingredients without over-diluting the drink.
Classic Bloody Mary Recipe
A classic Bloody Mary cocktail, perfect for brunch or a refreshing drink.
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Ingredients:
Main Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 0.5 oz lemon juice freshly squeezed
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1 pinch salt
- 1 pinch black pepper freshly ground
- 1 pinch smoked paprika
- 1 stalk celery for garnish
- 1 slice lemon for garnish
Instructions:
- 1. Fill a cocktail shaker with ice.
- 2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, and smoked paprika.
- 3. Shake gently to combine.
- 4. Strain into a highball glass filled with ice.
- 5. Garnish with a celery stalk and a lemon slice.
Notes:
Adjust the amount of hot sauce to your taste.
Read more: Grandma’s Classic Meatloaf Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 10gProtein: 1gSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix all liquid ingredients except vodka.
- Store in an airtight container in the fridge.
- Add vodka just before serving.
Freezing Instructions
- Combine all ingredients except vodka.
- Pour mixture into ice cube trays.
- Freeze until solid.
- Store frozen cubes in a freezer bag.
- Thaw cubes and add vodka when ready to serve.
Did you know that adding a pinch of smoked paprika to your Bloody Mary not only enhances the flavor but also gives it a subtle smoky depth that pairs perfectly with the tomato juice?
Frequently Asked Questions
FAQ:
How can I make it spicier?
Add more hot sauce or a pinch of cayenne pepper.
Can I use a different type of alcohol?
Yes, gin or tequila can be used instead of vodka.
How long can I store a Bloody Mary mix?
Store it in the fridge for up to 3 days.
What other garnishes can I use?
Pickles, olives, bacon, or shrimp work well.
Can I make a non-alcoholic version?
Yes, just omit the vodka for a Virgin Mary.
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