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Nothing beats a classic American potato salad for a summer barbecue or family gathering. This recipe is simple yet packed with flavor. With creamy mayonnaise, tangy mustard, and crunchy celery, it's a crowd-pleaser every time. Let's dive into making this timeless dish that will have everyone coming back for seconds.
Classic American Potato Salad Recipe
Ingredients:
- 2 pounds peeled and cubed potatoes
- 1 cup mayonnaise
- 1 tbsp mustard
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tbsp vinegar
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
- In a large mixing bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
- Add the cooled potatoes, celery, and onion to the bowl. Mix well to coat.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
Read more: Amish Potato Salad Recipe
What you will need to make classic American potato salad
- Potatoes: The base of the salad, providing a creamy texture and mild flavor that absorbs the dressing well.
- Mayonnaise: Adds creaminess and richness, binding all ingredients together for a cohesive salad.
- Mustard: Provides a tangy kick, balancing the creaminess of the mayonnaise with a bit of sharpness.
- Celery: Adds crunch and freshness, giving the salad a nice contrast in texture.
- Onion: Brings a bit of sharpness and depth of flavor, enhancing the overall taste of the salad.
- Vinegar: Adds acidity, brightening the flavors and cutting through the richness of the mayonnaise.
Tools and Instruments Required
What tools/instruments will be needed to make Classic American Potato Salad Recipe
- Large pot: Essential for boiling potatoes until tender, ensuring they cook evenly and are ready for mixing.
- Mixing bowl: Needed to combine all ingredients, allowing for thorough mixing and even coating of the potatoes.
- Colander: Useful for draining boiled potatoes, removing excess water to prevent soggy salad.
- Measuring cups: Important for accurately measuring mayonnaise, mustard, and vinegar, ensuring the right balance of flavors.
- Wooden spoon: Ideal for mixing ingredients gently, preventing potatoes from breaking apart while combining everything evenly.
Classic American Potato Salad
A creamy and tangy potato salad perfect for picnics and barbecues.
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Ingredients:
Main Ingredients
- 2 pounds potatoes peeled and cubed
- 1 cup mayonnaise
- 1 tbsp mustard
- 1 cup celery chopped
- 1 cup onion chopped
- 2 tbsp vinegar
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- 1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
- 2. In a large mixing bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
- 3. Add the cooled potatoes, celery, and onion to the bowl. Mix well to coat.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
For extra flavor, add chopped pickles or hard-boiled eggs.
Read more: Mashed Potato Salad Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Boil and cool potatoes.
- Mix dressing ingredients.
- Combine potatoes, celery, and onion with dressing.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Prepare salad as directed.
- Place in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in refrigerator overnight.
- Stir well before serving.
Adding a splash of pickle juice to the dressing can give your potato salad an extra tangy kick.
Frequently Asked Questions
FAQ:
How long does it take to make this potato salad?
About 1.5 hours, including chilling time.
Can I use different types of potatoes?
Yes, but starchy ones like Russets work best.
How long can I store it in the fridge?
Up to 3 days in an airtight container.
Can I add other vegetables?
Sure, try adding bell peppers or pickles for extra crunch.
Is it okay to use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be a healthier alternative.
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