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If you're craving a sweet, comforting breakfast treat, this Cinnamon Toast Crunch French Toast Casserole is your go-to. Imagine the delightful crunch of cereal combined with the rich, custardy goodness of French toast. Perfect for lazy weekends or special brunches, this dish is easy to whip up and sure to impress. Let's get cooking!
The name of the recipe: Cinnamon Toast Crunch French Toast Casserole Recipe
Ingredients:
- 8 cups cinnamon toast crunch cereal
- 6 large eggs
- 2 cups milk
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 cup sugar
- 4 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Grease a baking dish with butter. Spread half of the cinnamon toast crunch cereal in the bottom of the dish.
- Pour the egg mixture over the cereal, making sure all pieces are coated.
- Top with the remaining cereal and drizzle the melted butter over the top.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: Cinnamon French Toast Casserole Recipe
What you will need to make Cinnamon Toast Crunch French Toast Casserole
- Cinnamon toast crunch cereal: Adds a sweet, crunchy texture that makes this casserole unique and flavorful.
- Large eggs: Provides structure and richness, binding all the ingredients together.
- Milk: Adds creaminess and moisture, ensuring the casserole is not dry.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
- Ground cinnamon: Boosts the cinnamon flavor, complementing the cereal perfectly.
- Sugar: Adds sweetness, balancing the flavors and making the dish more dessert-like.
- Melted butter: Adds richness and helps achieve a golden, crispy top.
Essential Tools and Instruments
What tools/instruments will be needed to make Cinnamon Toast Crunch French Toast Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, vanilla, cinnamon, and sugar into a smooth mixture.
- Whisk: Necessary to blend the ingredients thoroughly, ensuring an even consistency.
- Baking dish: Holds the cereal and egg mixture, allowing it to bake evenly.
- Measuring cups: Ensures precise amounts of milk, sugar, and cereal for the recipe.
- Oven: Bakes the casserole to a golden brown perfection.
Cinnamon Toast Crunch French Toast Casserole
A delicious and easy breakfast casserole made with Cinnamon Toast Crunch cereal and French toast flavors.
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Ingredients:
Main Ingredients
- 8 cups Cinnamon Toast Crunch cereal
- 6 large eggs
- 2 cups milk
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 cup sugar
- 4 tbsp butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Grease a baking dish with butter. Spread half of the Cinnamon Toast Crunch cereal in the bottom of the dish.
- Pour the egg mixture over the cereal, making sure all pieces are coated.
- Top with the remaining cereal and drizzle the melted butter over the top.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For a richer flavor, you can use half-and-half instead of milk.
Read more: Cinnamon Roll French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crunch, try adding a layer of crushed graham crackers between the cereal layers. It adds a delightful texture and a hint of sweetness.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use a different type of cereal?
Yes, but the flavor will change.
Can I make this casserole ahead of time?
Yes, prepare it the night before and bake in the morning.
What size baking dish should I use?
A 9x13-inch dish works best.
Can I add fruit or nuts to the casserole?
Absolutely, feel free to mix in your favorites.
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