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Nothing beats the aroma of freshly baked cinnamon rolls wafting through the house. But let's be honest, the icing is what truly makes them irresistible. This Cinnamon Roll Icing Recipe is simple yet divine, transforming your homemade rolls into bakery-worthy treats. With just a few ingredients, you’ll whip up a creamy, sweet topping that perfectly complements those warm, gooey rolls. Ready to elevate your baking game? Let’s get started!
The name of the recipe: Cinnamon Roll Icing Recipe
Ingredients:
- 2 cups powdered sugar
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 2-4 tbsp milk as needed for consistency
Instructions:
- In a mixing bowl, combine powdered sugar, melted butter, and vanilla extract.
- Add milk gradually, 1 tablespoon at a time, until desired consistency is reached.
- Whisk until smooth and creamy.
- Spread over warm cinnamon rolls.
What You Will Need
- Powdered sugar: Provides the sweetness and smooth texture essential for a creamy, spreadable icing.
- Butter: Adds richness and a velvety texture, making the icing more flavorful.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Milk: Adjusts the consistency to make the icing easy to spread over warm cinnamon rolls.
Read more: Cinnamon Roll Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cinnamon Roll Icing Recipe
- Mixing bowl: Essential for combining all ingredients smoothly without making a mess.
- Whisk: Helps achieve a smooth, creamy texture by thoroughly blending the icing.
- Measuring cups: Ensures precise amounts of powdered sugar, butter, and milk for consistent results.
- Spatula: Useful for spreading the icing evenly over the warm cinnamon rolls.
Cinnamon Roll Icing Recipe
Equipment
- Mixing bowl
- Whisk
Read more: Air Fryer Cinnamon Rolls Recipe
Ingredients:
Main Ingredients
- 2 cups Powdered Sugar
- 1/4 cup Butter, melted
- 1 tsp Vanilla Extract
- 2-4 tbsp Milk as needed for consistency
Instructions:
- In a mixing bowl, combine powdered sugar, melted butter, and vanilla extract.
- Add milk gradually, 1 tablespoon at a time, until desired consistency is reached.
- Whisk until smooth and creamy.
- Spread over warm cinnamon rolls.
Notes:
Nutrition value:
Read more: Pumpkin Cinnamon Roll Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the icing as directed.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Re-whisk before using.
Freezing Instructions
- Pour icing into a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Stir well before spreading.
For an extra kick, add a pinch of salt to the icing. It enhances the sweetness and balances the flavors.
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