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Ever craved a dessert that combines the gooey goodness of cinnamon rolls with the sweet, tangy flavor of apple pie filling? This Cinnamon Roll Apple Pie Filling Casserole Recipe is your answer. It's easy, quick, and perfect for any occasion. Imagine the aroma of cinnamon wafting through your kitchen as you bake this delightful treat. Let's dive in and make something truly delicious!
The name of the recipe: Cinnamon Roll Apple Pie Filling Casserole Recipe
Ingredients:
- 2 cans with icing cinnamon rolls
- 1 can apple pie filling
- 1 tsp ground cinnamon
Instructions:
- Preheat oven to 375°F (190°C).
- Cut each cinnamon roll into quarters and place in a mixing bowl.
- Add apple pie filling and ground cinnamon to the bowl. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes or until the cinnamon rolls are golden brown.
- Drizzle the icing from the cinnamon roll cans over the top before serving.
What You Will Need
Read more: Pumpkin Pie Cinnamon Roll Casserole Recipe
What you will need to make cinnamon roll apple pie filling casserole
Cinnamon rolls: These provide the base, adding a sweet, doughy texture that complements the apple filling perfectly.
Apple pie filling: Brings a fruity, spiced sweetness that pairs well with the cinnamon rolls, creating a classic flavor combination.
Ground cinnamon: Enhances the overall warmth and spice, making the dish more aromatic and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make Cinnamon Roll Apple Pie Filling Casserole Recipe
- Mixing bowl: Essential for combining cinnamon roll pieces, apple pie filling, and ground cinnamon evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden brown finish.
- Oven: Provides the necessary heat to bake the casserole to perfection.
- Knife: Needed to cut the cinnamon rolls into quarters for proper mixing.
Cinnamon Roll Apple Pie Filling Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Cinnamon rolls with icing
- 1 can Apple pie filling
- 1 tsp Ground cinnamon
Instructions:
- Preheat oven to 375°F (190°C).
- Cut each cinnamon roll into quarters and place in a mixing bowl.
- Add apple pie filling and ground cinnamon to the bowl. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes or until the cinnamon rolls are golden brown.
- Drizzle the icing from the cinnamon roll cans over the top before serving.
Notes:
Read more: Cinnamon Roll Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Using cinnamon rolls instead of traditional pie crust adds a unique twist and makes the casserole extra gooey and flavorful.
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